Works matching IS 18435157 AND DT 2022 AND VI 46 AND IP 2
Results: 13
THE STABILITY OF WHEY PROTEIN-STABILIZED RED PALM OIL EMULSION FROM A RHEOLOGICAL PERSPECTIVE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 35, doi. 10.35219/foodtechnology.2022.2.03
- By:
- Publication type:
- Article
PHYLOGENIC IDENTIFICATION OF TOXIGENIC BACILLUS CEREUS IN CHILI AND WHITE PEPPER FROM BOGOR AREA, INDONESIA.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 9, doi. 10.35219/foodtechnology.2022.2.01
- By:
- Publication type:
- Article
ULTRASOUND ASSISTED EXTRACTION OF CAROTENOIDS FROM GREEN AND ORANGE BIOMASSES OF DUNALIELLA SALINA DUNADZI.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 22, doi. 10.35219/foodtechnology.2022.2.02
- By:
- Publication type:
- Article
ENZYMATIC HYDROLYSIS OF MARINE FISH GELATIN FOR PRODUCING ACE INHIBITOR PEPTIDES: META-ANALYSIS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 188, doi. 10.35219/foodtechnology.2022.2.13
- By:
- Publication type:
- Article
PHYSICAL, BARRIER, AND THERMAL PROPERTIES CHARACTERIZATION OF EDIBLE FILMS FROM COMPOSITE MIXTURES OF STARCH AND STARCH DERIVATIVES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 175, doi. 10.35219/foodtechnology.2022.2.12
- By:
- Publication type:
- Article
INDUCTION OF APOPTOSIS ON BREAST ADENOCARCINOMA AND SUPPRESSION OF PATHOGENIC BACTERIAL GROWTH BY ANTIOXIDANT RICH TUBER EXTRACT OF DIOSCOREA BULBIFERA.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 154, doi. 10.35219/foodtechnology.2022.2.11
- By:
- Publication type:
- Article
A PRELIMINARY STUDY ON USING ULTRASOUNDS FOR THE VALORIZATION OF SPENT BREWER'S YEAST.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 141, doi. 10.35219/foodtechnology.2022.2.10
- By:
- Publication type:
- Article
STUDIES ON THE USE OF CAROB POWDER AND BACILLUS SUBTILIS FOR IMPROVING FUNCTIONALITY OF THE CEREAL BARS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 125, doi. 10.35219/foodtechnology.2022.2.09
- By:
- Publication type:
- Article
NUTRITIONAL CHARACTERIZATION OF SOME ROMANIAN MOUNTAIN PRODUCTS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 104, doi. 10.35219/foodtechnology.2022.2.08
- By:
- Publication type:
- Article
COMPARISON OF PREDICTIVE GROWTH MODELS FOR BACILLUS CEREUS IN COOKED AND FRIED RICE DURING STORAGE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 89, doi. 10.35219/foodtechnology.2022.2.07
- By:
- Publication type:
- Article
MEDITERRANEAN DIET PYRAMID OF AN ADULT MOROCCAN POPULATION: COMPARISON WITH THE RECOMMENDATIONS OF THE UPDATED MEDITERRANEAN DIET PYRAMID.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 74, doi. 10.35219/foodtechnology.2022.2.06
- By:
- Publication type:
- Article
EVALUATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ROMANIAN BERRIES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 62, doi. 10.35219/foodtechnology.2022.2.05
- By:
- Publication type:
- Article
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM ROUND KUMQUAT (FORTUNELLA JAPONICA) PEEL USING SUPERCRITICAL CO<sub>2</sub> EXTRACTION.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 50, doi. 10.35219/foodtechnology.2022.2.04
- By:
- Publication type:
- Article