Works matching IS 18435157 AND DT 2022 AND VI 46 AND IP 1
Results: 13
DEVELOPMENT OF PEARL MILLET FLOUR-BASED COOKIES SUPPLEMENTED WITH MUNG BEAN AND ORANGE FLESHED SWEET POTATO FLOURS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 155, doi. 10.35219/foodtechnology.2022.1.12
- By:
- Publication type:
- Article
DEVELOPMENT OF PLANT BASED FUNCTIONAL FOOD PRODUCTS: A REVIEW.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 169, doi. 10.35219/foodtechnology.2022.1.13
- By:
- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 140, doi. 10.35219/foodtechnology.2022.1.11
- By:
- Publication type:
- Article
OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM BELLIS PERENNIS FLOWERS AND ASSESSMENT FOR ANTIOXIDANT PROPERTIES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 125, doi. 10.35219/foodtechnology.2022.1.10
- By:
- Publication type:
- Article
EFFECT OF CHITOSAN COATING COMBINED WITH CUSTARD APPLE (ANNONA SQUAMOSA L.) PEEL EXTRACT ON THE QUALITY OF PACIFIC WHITE SHRIMP DURING COLD STORAGE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 108, doi. 10.35219/foodtechnology.2022.1.09
- By:
- Publication type:
- Article
HEALTH PROMOTING OLIVE LEAF AS A FOOD INGREDIENT: INDUSTRIAL STUDY ON A CONFECTIONERY PRODUCT.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 93, doi. 10.35219/foodtechnology.2022.1.08
- By:
- Publication type:
- Article
IMPACT OF DRYING METHOD ON BIOACTIVE COMPOUNDS, FUNCTIONAL AND THERMAL PROPERTIES OF DURUM WHEAT (TRITICUM DURUM) SPROUTS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 79, doi. 10.35219/foodtechnology.2022.1.07
- By:
- Publication type:
- Article
TUNISIAN OPUNTIA FICUS-INDICA FRUIT PEELS: BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION AND POSSIBLE APPLICATIONS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 67, doi. 10.35219/foodtechnology.2022.1.06
- By:
- Publication type:
- Article
LAYOUT DESIGN FOR FOOD SAFETY IMPROVEMENT OF FROZEN CRISPY CHICKEN CURRY PUFF PROCESSING.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 52, doi. 10.35219/foodtechnology.2022.1.05
- By:
- Publication type:
- Article
IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04
- By:
- Publication type:
- Article
THERMO-MECHANICAL AND BAKING PROPERTIES OF THE QUINOA-RICE COMPOSITE FLOUR.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 32, doi. 10.35219/foodtechnology.2022.1.03
- By:
- Publication type:
- Article
OXIDATIVE STABILITY OF COTTONSEED OIL ENRICHED WITH CAMEROONIAN PLANT LEAVES EXTRACTS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 21, doi. 10.35219/foodtechnology.2022.1.02
- By:
- Publication type:
- Article
PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTABILITY AND MICROBIAL QUALITY OF SACCHARIFIED SWEET POTATO JUICE PRESERVED WITH LEMON.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 9, doi. 10.35219/foodtechnology.2022.1.01
- By:
- Publication type:
- Article