Works matching IS 18435157 AND DT 2020 AND VI 44 AND IP 1
Results: 14
BIOACTIVE COMPOUNDS AND ETHNOMEDICINAL USES OF Syzygium cumini (L.) SKEELS - A COMPREHENSIVE REVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 230, doi. 10.35219/foodtechnology.2020.1.14
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FUNCTIONAL CHARACTERISTICS, DRY HEATING AND IRRADIATION TREATMENT OF STARCH- A SHORT REVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 212, doi. 10.35219/foodtechnology.2020.1.13
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PHENOLIC COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 193, doi. 10.35219/foodtechnology.2020.1.12
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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT EXTRACTS OF SEA BUCKTHORN (Hippophae rhamnoides L) BERRIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 178, doi. 10.35219/foodtechnology.2020.1.11
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EFFECT OF HEAT PROCESSING ON THE NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS OF COWPEA (Vigna unguiculata).
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 165, doi. 10.35219/foodtechnology.2020.1.10
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THE USE OF MODIFIED ATMOSPHERE PACKAGING AS MEAN OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES PRESERVATION OF FRESH FIGS (FICUS CARICA L.) FROM RARE CULTIVARS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 149, doi. 10.35219/foodtechnology.2020.1.09
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CURRENT APPROACHES IN SOURDOUGH PRODUCTION WITH VALUABLE CHARACTERISTICS FOR TECHNOLOGICAL AND FUNCTIONAL APPLICATIONS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 132, doi. 10.35219/foodtechnology.2020.1.08
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USE OF THE LACTOCOCCUS LACTIS IO-1 FOR DEVELOPING A NOVEL FUNCTIONAL BEVERAGE FROM COCONUT WATER.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 118, doi. 10.35219/foodtechnology.2020.1.07
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ASSESSMENT OF THE ACRYLAMIDE LEVEL OF CEREAL-BASED PRODUCTS FROM ROMANIA MARKET IN ACCORDANCE WITH COMMISSION REGULATION (EU) 2017/2158.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 104, doi. 10.35219/foodtechnology.2020.1.06
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IMPACT OF THE EXTRACTION METHOD ON PHYSICO-CHEMICAL PROPRIETIES, PHYTOCHEMICALS AND BIOLOGICAL ACTIVITY OF SESAME SEEDS OIL.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 82, doi. 10.35219/foodtechnology.2020.1.05
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RP-HPLC-PDA-ESI-MS/MS SCREENING OF BIOACTIVE COMPOUNDS FROM DEGLA-BEIDA DATES: CONVENTIONAL AND GREEN EXTRACTION TECHNOLOGIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 58, doi. 10.35219/foodtechnology.2020.1.04
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ASSESSMENT OF L. MONOCYTOGENES CELLS' CAPACITY TO RECOVER IN CUCUMBER JUICE AFTER HIGH PRESSURE TREATMENT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 45, doi. 10.35219/foodtechnology.2020.1.03
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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF HYDROPHILIC EXTRACTS FROM SHALLOT AND GARLIC BULBS, AND THEIR EFFECTS ON ROUND SCAD DURING ICED STORAGE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 26, doi. 10.35219/foodtechnology.2020.1.02
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QUALITY PARAMETERS, PROBIOTIC VIABILITY AND SENSORY PROPERTIES OF PROBIOTIC STIRRED SESAME YOGURT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 9, doi. 10.35219/foodtechnology.2020.1.01
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