Works matching IS 18435157 AND DT 2019 AND VI 43 AND IP 1
Results: 12
OVERVIEW OF SODIUM NITRITE AS A MULTIFUNCTIONAL MEAT-CURING INGREDIENT.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 155, doi. 10.35219/foodtechnology.2019.1.12
- By:
- Publication type:
- Article
ISOLATION AND CHARACTERIZATION OF A MICROBIAL PIGMENT OBTAINED FROM SERRATIA MARCESCENS AS A NATURAL FOOD COLOURANT.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 137, doi. 10.35219/foodtechnology.2019.1.11
- By:
- Publication type:
- Article
THE VALIDITY OF AN X-RAY SCATTER APPROACH FOR THE DETECTION OF OLIVE OIL ADULTERATION.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 128, doi. 10.35219/foodtechnology.2019.1.10
- By:
- Publication type:
- Article
EFFECT OF GAMMA IRRADIATION AND STORAGE ON THE SYRIAN OLIVE CULTIVAR KAISSY (OLEA EUROPAEA) OIL PROPERTIES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 117, doi. 10.35219/foodtechnology.2019.1.09
- By:
- Publication type:
- Article
INFLUENCE OF FRICTION PLATE ROUGHNESS ON THE EXTERNAL FRICTION ANGLE OF WHEAT KERNELS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 106, doi. 10.35219/foodtechnology.2019.1.08
- By:
- Publication type:
- Article
PHYSICO-CHEMICAL INVESTIGATION AND ANTIOXIDANT ACTIVITY OF ENCAPSULATED FISH COLLAGEN HYDROLYZATES WITH MALTODEXTRIN.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 94, doi. 10.35219/foodtechnology.2019.1.07
- By:
- Publication type:
- Article
EFFECTS OF THE THERMOSONICATION CLARIFICATION ON THE RHEOLOGICAL PROPERTIES OF APPLE JUICE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 81, doi. 10.35219/foodtechnology.2019.1.06
- By:
- Publication type:
- Article
EFFECT OF LACTIC FERMENTATION ON NUTRITIONAL POTENTIAL OF MULTIGRAIN FLOURS BASED ON WHEAT, RYE AND OAT.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 69, doi. 10.35219/foodtechnology.2019.1.05
- By:
- Publication type:
- Article
COLOSTRUM-DERIVED BIOACTIVE PEPTIDES OBTAINED BY FERMENTATION WITH KEFIR GRAINS ENRICHED WITH SELECTED YEASTS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 54, doi. 10.35219/foodtechnology.2019.1.04
- By:
- Publication type:
- Article
EXTRACTION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM EGGPLANT PEEL USING ULTRASOUND - ASSISTED EXTRACTION.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 40, doi. 10.35219/foodtechnology.2019.1.03
- By:
- Publication type:
- Article
OPTIMIZATION OF THE ANTIOXIANT PEPTIDES PRODUCTION FROM GOAT MILK CASEIN HYDROLYZED BY ALCALASE AND PAPAIN USING RESPONS SURFACE METHODOLOGY.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 24, doi. 10.35219/foodtechnology.2019.1.02
- By:
- Publication type:
- Article
PHENOLICS COMPOSITION, ANTIOXIDANT AND PASTING PROPERTIES OF HIGH-QUALITY CASSAVA FLOUR SUBSTITUTED WITH Brachystegia eurycoma SEED FLOUR.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 9, doi. 10.35219/foodtechnology.2019.1.01
- By:
- Publication type:
- Article