Works matching IS 18435157 AND DT 2018 AND VI 42 AND IP 2
Results: 12
GENOMICS ERA IN THE NUTRITION FIELD.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 168
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INSIGHT INTO THE ETHNOPHARMACOLOGY, PHYTOCHEMISTRY, PHARMACOLOGY OF Launaea taraxacifolia (Willd) AMIN EX C. JEFFREY AS AN UNDERUTILIZED VEGETABLE FROM NIGERIA: A REVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 137
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INVESTIGATIONS ON THERMAL DEGRADATION OF PRUNUS SPINOSA PHYTOCHEMICALS BY FLUORESCENCE SPECTROSCOPY AND INACTIVATION KINETICS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 122
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BIOETHANOL PRODUCTION FROM SWEET SORGHUM STALK JUICE BY ETHANOL-TOLERANT SACCHAROMYCES CEREVISIAE STRAINS: AN OVERVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 153
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MODELING AND OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS VIA ULTRASOUND-ASSISTED TECHNIQUE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 109
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THE INFLUENCE OF LIGHT WAVELENGTH ON THE GERMINATION PERFORMANCE OF LEGUMES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 95
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EVALUATION OF OHMIC HEATING EFFECTS ON BELL PEPPER PUREE WITH ADDED CITRUS PECTIN.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 79
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ENHANCEMENT OF APPEARANCE AND FLAVOR RETENTION OF DRIED KAFFIR LIME (CITRUS HYSTRIX D.C.) LEAVES BY LOW IMPACT DRYING PROCESS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 59
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NANOCOMPOSITE EDIBLE COATING FROM CASSAVA STARCH, STEARIC ACID AND ZnO NANOPARTICLES TO MAINTAIN QUALITY OF FRESH-CUT MANGO CV. ARUMANIS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 49
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CHARACTERIZATION OF DIFFERENT UNIFLORAL INDIAN HONEY VARIETIES BASED ON THE PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 36
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PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS AS A SOURCE OF PHENOLIC COMPOUNDS: MICROWAVE-ASSISTED EXTRACTION OPTIMIZATION AND EFFECT ON FOOD LIPID OXIDATIONS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 23
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OPTIMIZED ULTRASONIC-ASSISTED EXTRACTION OF TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF DATE (PHOENIX DACTYLIFERA L.) USING RESPONSE SURFACE METHODOLOGY.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 9
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