Works matching IS 18435157 AND DT 2018 AND VI 42 AND IP 1
Results: 10
EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION CONDITIONS ON THE RECOVERY OF PHENOLIC COMPOUNDS AND IN VITRO ANTIOXIDANT CTIVITY OF JUJUBE (Ziziphus jujuba Mill.) LEAVES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 96
- By:
- Publication type:
- Article
RESEARCH REGARDING THE PHENOLIC MATURITY OF THE RED WINE VARIETIES IN THE DEALU BUJORULUI VINEYARD.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 77
- By:
- Publication type:
- Article
INSTRUMENTAL AND SENSORIAL TESTS FOR PREDICTING THE TEXTURAL PROFILE OF REFORMULATED MEATLOAF.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 61
- By:
- Publication type:
- Article
QUALITY EVALUATION OF WHITE AND RED WINE VARIETIES, FROM THE MAIN VINEYARDS OF ROMANIA.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 40
- By:
- Publication type:
- Article
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM CAROB PULP (CERATONIA SILIQUA L.) BY USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 26
- By:
- Publication type:
- Article
FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 137
- By:
- Publication type:
- Article
ANALYSES OF LIPIDS RELEASE FROM ALGINATE CAPSULES WITHIN THE SIMULATED GASTROINTESTINAL ENVIRONMENT.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 123
- By:
- Publication type:
- Article
OPTIMIZATION OF A GREEN ULTRASOUND-ASSISTED EXTRACTION OF PHENOLICS AND IN VITRO ANTIOXIDANT POTENTIAL OF DATE FRUIT (PHOENIX DACTYLIFERA L.).
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 109
- By:
- Publication type:
- Article
MOLECULAR IDENTIFICATION OF YEAST ISOLATED FROM DIFFERENT KOMBUCHA SOURCES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 17
- By:
- Publication type:
- Article
TRENDS IN PROLONGING THE POST-HARVEST LIFE OF STRAWBERRIES - A REVIEW.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 9
- By:
- Publication type:
- Article