Works matching IS 18435157 AND DT 2016 AND VI 40 AND IP 2
Results: 11
COMBINED EFFECT OF HEAT TREATMENT AND HUMIDITY ON THE TOTAL POLYPHENOL CONTENT OF TARTARY BUCKWHEAT WHOLE FLOUR.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 135
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ANTIMICROBIAL ACTIVITY OF HERBS AGAINST YERSINIA ENTEROCOLITICA AND MIXED MICROFLORA.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 119
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THE INFLUENCE OF FAR-RED LIGHT ON THE ATTRIBUTES OF GREEN BELL PEPPER FRUITS (Capsicum annuum L.) DURING STORAGE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 98
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SCREENING FREEZE-DRYING CRYOPROTECTANTS FOR SACCHAROMYCES BOULARDII BY PLACKETT-BURMAN DESIGN.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 83
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CHARACTERIZATION OF OLIVE OIL OBTAINED FROM WHOLE FRUIT AND FRUIT FLESH OF CULTIVAR: KAISSY GROWN IN SYRIA.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 72
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CHARACTERIZATION OF MILLET AND BUCKWHEAT SOURDOUGHS FERMENTING WITH AUTOCHTHONOUS PEDIOCOCCUS PENTOSACEUS STRAINS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 63
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EXTRACTION AND ANTIOXIDANT ACTIVITIES ASSAY OF POLYSACCHARIDES FROM WHITE HYACINTH BEAN AND PROMOTING GROWTH TO PROBIOTICS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 51
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THE PREBIOTIC AND PROTECTIVE EFFECTS OF BUCKWHEAT FLOUR AND OAT BRAN ON LACTOBACILLUS ACIDOPHILUS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 40
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COMPARATIVE ANALYSES OF PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF TRITICALE, RYE AND WHEAT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 31
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THE EFFECT OF NaCl SUBSTITUTION BY KCl ON TELEMEA CHEESE PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 20
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BINDING PROPERTIES OF β-LACTOGLOBULIN WITH POLYPHENOLS - A REVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 9
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