Works matching IS 18435157 AND DT 2014 AND VI 38 AND IP 2
Results: 8
INFLUENCE OF ANIMAL FAT REPLACEMENT WITH VEGETABLE OILS ON THE SENSORIAL PERCEPTION OF MEAT EMULSIFIED PRODUCTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 94
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SPECTROSCOPIC STUDY ON THE HEAT INDUCED CHANGES OF GLUCOSE OXIDASE AT ACIDIC pH VALUES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 81
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VOLATILE COMPOUNDS ANALYSIS OF DACIA SAUSAGE, A TRADITIONAL ROMANIAN DRY-CURED SAUSAGE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 69
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MICROBIOLOGICAL, SENSORIAL AND CHEMICAL QUALITY OF GAMMA IRRADIATED PISTACHIO NUT (PISTACIA VERA L.).
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 57
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EFFECT OF ROASTING CONDITIONS ON SEVERAL CHEMICAL CONSTITUENTS OF VIETNAM ROBUSTA COFFEE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 43
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RHEOLOGICAL BEHAVIOR OF PORK BICEPS FEMORIS MUSCLE INFLUENCED BY INJECTION-TUMBLING PROCESS AND BRINE TYPE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 32
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PREBIOTIC XYLOOLIGOSACCHARIDES FROM LIGNOCELLULOSIC MATERIALS: PRODUCTION, PURIFICATION AND APPLICATIONS - AN OVERVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 18
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EFFECTS OF PROBIOTIC BACILLUS SPECIES IN AQUACULTURE - AN OVERVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 9
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