Works matching IS 18435157 AND DT 2013 AND VI 37 AND IP 1
Results: 8
EFFECTS OF ULTRASOUND ASSISTED THAWING ON MICROBIOLOGICAL, CHEMICAL AND TECHNOLOGICAL PROPERTIES OF UNPACKAGED PORK LONGISSIMUS DORSI.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 98
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BIOMASS AND PIGMENTS PRODUCTION OF THE MIXED CULTURE OF MICROALGAE (Hyaloraphidium contortum AND Chlorella vulgaris) BY CULTIVATION IN MEDIA BASED ON COMMERCIAL FERTILIZER.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 85
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EFFECT OF TUMBLING TIME, INJECTION RATE AND K-CARRAGEENAN ADDITION ON PROCESSING, TEXTURAL AND COLOR CHARACTERISTICS OF PORK BICEPS FEMORIS MUSCLE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 69
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MILK PRODUCTION AND COMPOSITIONS IN FEMALE MOUNTAIN AND CROSSBRED GOATS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 61
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EFFECT OF COMBINED CELL WALL DEGRADING ENZYME TREATMENT ON THE TOTAL DISSOLVED SOLIDS AND SUGARS OF SOYMILK.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 50
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ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF CAPSAICINE MICROEMULSIONS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 39
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BIOETHANOL PRODUCTION FROM RESIDUAL LIGNOCELLULOSIC MATERIALS: A REVIEW ― PART 2.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 25
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BIOETHANOL PRODUCTION FROM RESIDUAL LIGNOCELLULOSIC MATERIALS: A REVIEW - PART 1.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 9
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