Works matching IS 18435157 AND DT 2012 AND VI 36 AND IP 2
Results: 9
ENRICHED ANTIOXIDANT ACTIVITY OF PEAR JUICE BY SUPPLEMENTATION WITH OREGANO AND WILD THYME EXTRACTS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 81
- By:
- Publication type:
- Article
OBTAINING LYSOZYME SPHERULITIC FORMS AT AMBIENT TEMPERATURE USING PYRROLIDINIUM OCTANOAT AS IONIC LIQUID ADDITIVE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 73
- By:
- Publication type:
- Article
EFFECT OF MALTING CONDITIONS ON THE NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS OF SORGHUM GRIST.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 64
- By:
- Publication type:
- Article
ASPECTS REGARDING THE PROFILE OF INTESTINAL MICROBIOTA ON WILD POPULATIONS OF STERLET (ACIPENSER RUTHENUS, LINNAEUS, 1758).
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 58
- By:
- Publication type:
- Article
MODELING PROCESS FOR BIOPRODUCTION OF XYLANASE BY STREPTOMYCES SPP. P12-137 ON LIGNOCELLULOSES AGRO-WASTES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 49
- By:
- Publication type:
- Article
RECOMBINANT VECTORS CONSTRUCTION FOR CELLOBIOHYDROLASE ENCODING GENE CONSTITUTIVE EXPRESSION.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 41
- By:
- Publication type:
- Article
SELECTION OF LACTIC ACID BACTERIA ABLE TO FERMENT INULIN HYDROLYSATES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 31
- By:
- Publication type:
- Article
EFFECT OF TRANSGLUTAMINASE TREATMENT ON SKIMMED YOGURT PROPERTIES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 20
- By:
- Publication type:
- Article
APPLICATION OF PLACKETT-BURMAN EXPERIMENTAL DESIGN TO OPTIMIZE THE COLD-ACTIVE ALPHA AMYLASE BIOSYNTHESIS BY PSYCHROTROPHIC STREPTOMYCES 4 ALGA.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2012, v. 36, n. 2, p. 9
- By:
- Publication type:
- Article