Works matching IS 18435157 AND DT 2009 AND VI 3 AND IP 32
Results: 13
POPULATION DYNAMICS OF HORSE-MACKEREL (TRACHURUS MEDITERRANEUS), AS A VALUABLE ECONOMIC SPECIES FOR THE BULGARIAN BLACK SEA COAST.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 70
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SENSORIAL CHARACTERISTICS AND RHEOLOGICAL PROPERTIES OF PROBIOTIC PRODUCT "CĂTINOLACT".
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 64
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INFLUENCE OF THE EXTRACTION METHOD ON THE RHEOLOGICAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM DIFFERENT SOURCES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 45
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RHEOLOGICAL BEHAVIOUR OF DIFFERENT WHEAT VARIETIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 25
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RESEARCH CONCERNING PHYSICOCHEMICAL CHANGES AND FRESHNESS INDICATORS OF MILK FAT DURING STORAGE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 91
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COMPARATIVE STUDY CONCERNING THE ADSORPTION OF SOME RED FOOD COLORANTS ON POLYSACCHARIDE SUBSTRATES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 31
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RESEARCH CONCERNING THE PRODUCTION OF A PROBIOTIC DAIRY PRODUCT WITH ADDED MEDICINAL PLANT EXTRACTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 37
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GENDER DIFFERENCES IN NUTRITION AND LIFESTYLE ATTITUDES FOR A SAMPLE OF ROMANIANS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 83
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RESEARCHES REGARDING THE DEPENDENCE OF CERTAIN SENSORIAL COMPETENCES OF BREAD UPON THE RAW MATERIAL AND THE PROCESSING PARAMETERS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 78
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INCIDENCE OF THE TREATMENT WITH OENOLOGICAL TANNINS ON THE RED WINES' SENSORIAL PROFILE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 50
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INFLUENCE OF L-CYSTEINE AND A FUNGAL PROTEASE COMBINATION ON THE PHYSICAL PROPERTIES OF BREAD MADE FROM SHORT GLUTEN FLOURS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 20
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DRY-FRACTIONING POSSIBILITIES OF ANIMAL LIPIDS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 57
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FUNCTIONAL CHARACTERIZATION OF LUPIN PROTEIN CONCENTRATE TREATED WITH BACTERIAL TRANSGLUTAMINASE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 9
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