Works matching IS 18404774 AND DT 2023 AND VI 14 AND IP 2
Results: 5
EFFECT OF FORMULATION VARIABLES ON SENSORY QUALITY OF THERMO-REVERSIBLE FRUIT FILLING FOR FROZEN SEMI-FINISHED BAKERY PRODUCTS: MODELLING AND OPTIMIZATION.
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- Journal of Engineering & Processing Management, 2023, v. 14, n. 2, p. 46, doi. 10.7251/JEPM2202046g
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- Article
Implementation of the electrohydrodynamics' perfect dielectric model in OpenFOAM®.
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- Journal of Engineering & Processing Management, 2023, v. 14, n. 2, p. 66, doi. 10.7251/JEPM2202066b
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- Article
XANTHAN PRODUCTION ON CRUDE GLYCEROL BY LAB-SCALE BIOREACTOR CULTIVATION OF LOCAL Xanthomonas ISOLATE.
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- Journal of Engineering & Processing Management, 2023, v. 14, n. 2, p. 30, doi. 10.7251/JEPM2202030z
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- Article
Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour.
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- Journal of Engineering & Processing Management, 2023, v. 14, n. 2, p. 57, doi. 10.7251/JEPM2202057g
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- Article
THE CHARACTERIZATION OF SILYMARIN AND SILIBININ LIPOSOMES.
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- Journal of Engineering & Processing Management, 2023, v. 14, n. 2, p. 40, doi. 10.7251/JEPM2202040j
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- Article