Works matching IS 18404774 AND DT 2021 AND VI 13 AND IP 1
Results: 6
Nutritive and sensory quality of commercial dry - fermented sausages - "ČAJNA" type with different salt content.
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- Journal of Engineering & Processing Management, 2021, v. 13, n. 1, p. 26, doi. 10.7251/JEPM2101026O
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- Article
Effect of welded joint imperfection on the load-carrying capacity of pipe elbows subjected to in - plane bending moment.
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- Journal of Engineering & Processing Management, 2021, v. 13, n. 1, p. 19, doi. 10.7251/JEPM2101019M
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- Article
Osmotic dehydration of pineapple slices pre-treated by electroplasmolysis: Determination of color change kinetics.
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- Journal of Engineering & Processing Management, 2021, v. 13, n. 1, p. 16, doi. 10.7251/JEPM2101016R
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- Article
Computational study of amiloride - a WADA banned molecule.
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- Journal of Engineering & Processing Management, 2021, v. 13, n. 1, p. 12, doi. 10.7251/JEPM2101012P
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- Article
Building a MATLAB applicaton for preliminary design and optimization of shell and tube heat exchangers.
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- Journal of Engineering & Processing Management, 2021, v. 13, n. 1, p. 6, doi. 10.7251/JEPM2101006B
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- Article
Determination of the microplastic particle release by tea bags during brewing.
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- Journal of Engineering & Processing Management, 2021, v. 13, n. 1, p. 1, doi. 10.7251/JEPM2101001N
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- Article