WATER DETERMINATION IN SAMPLES WITH HIGH SUGAR AND PROTEIN CONTENT.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 45
- By:
- Publication type:
- Article
Works matching IS 18400426 AND DT 2018 AND VI 11 AND IP 1
Results: 7
1
2
POSSIBILITY OF CROSSLINKING OF RAW XANTHAN WITH DIVALENT AND TRIVALENT METAL IONS.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 37
- By:
- Publication type:
- Article
3
BIODEGRADABLE POLYMERS: PRODUCTION, PROPERTIES AND APPLICATION IN MEDICINE.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 25
- By:
- Publication type:
- Article
4
THE INFLUENCE OF RAW MATERIALS AND DIFFERENT FERMENTATION INTERVALS ON QUALITY PARAMETERS OF THE TRADITIONALLY PRODUCED BOSNIAN SUDŽUK.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 11
- By:
- Publication type:
- Article
5
POSSIBLE APPLICATIONS OF INDUSTRY 4.0 BASED ON CUSTOMER RELATIONSHIP MANAGEMENT IN BAKERY.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 17
- By:
- Publication type:
- Article
6
IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM CAROB PODS (CERATONIA SILIQUA L.).
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 5
- By:
- Publication type:
- Article
7
DETERMINATION OF THE BIOMETHANIC POTENTIAL OF CORN GRAIN.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 1
- By:
- Publication type:
- Article