Works matching IS 18400426 AND DT 2018 AND VI 11 AND IP 1
Results: 7
WATER DETERMINATION IN SAMPLES WITH HIGH SUGAR AND PROTEIN CONTENT.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 45
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- Publication type:
- Article
POSSIBILITY OF CROSSLINKING OF RAW XANTHAN WITH DIVALENT AND TRIVALENT METAL IONS.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 37
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- Publication type:
- Article
BIODEGRADABLE POLYMERS: PRODUCTION, PROPERTIES AND APPLICATION IN MEDICINE.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 25
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- Publication type:
- Article
POSSIBLE APPLICATIONS OF INDUSTRY 4.0 BASED ON CUSTOMER RELATIONSHIP MANAGEMENT IN BAKERY.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 17
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- Publication type:
- Article
THE INFLUENCE OF RAW MATERIALS AND DIFFERENT FERMENTATION INTERVALS ON QUALITY PARAMETERS OF THE TRADITIONALLY PRODUCED BOSNIAN SUDŽUK.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 11
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- Publication type:
- Article
IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM CAROB PODS (CERATONIA SILIQUA L.).
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 5
- By:
- Publication type:
- Article
DETERMINATION OF THE BIOMETHANIC POTENTIAL OF CORN GRAIN.
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 1
- By:
- Publication type:
- Article