THE EFFECT OF OAT β-GLUCAN ADDITION ON COOKING LOSS, COLOUR AND TEXTURAL ATTRIBUTES OF CHICKEN SURIMI GELS AFTER FROZEN STORAGE.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 89
- By:
- Publication type:
- Article
Works matching IS 18400426 AND DT 2016 AND VI 9 AND IP 1
Results: 11
1
2
THE MODEL OF UTILISING THE MARKET RESEARCH AND CRM POTENTIAL IN THE FUNCTION OF PRODUCTION MANAGEMENT IN THE BAKING INDUSTRY.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 77
- By:
- Publication type:
- Article
3
THE TEMPERATURE PROFILE DURING COOKIE BAKING AS A FUNCTION OF SUGAR GRANULATION.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 65
- By:
- Publication type:
- Article
4
INFLUENCE OF LIGNITE ON PHYSICO-CHEMICAL PROPERTIES OF THE SOIL AND ITS POTENTIAL USE AS A SOIL SUBSTRATE.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 55
- By:
- Publication type:
- Article
5
BIOMASS WASTE - A SOURCE OF RAW MATERIALS.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 49
- By:
- Publication type:
- Article
6
THE EFFECT OF THE EXTRACTION TECHNIQUES ON THE YIELD, KINETICS AND TOTAL PHENOLIC AND FLAVONOIDS CONTENT OF AQUEOUS-METHANOLIC EXTRACTS FROM NETTLE roots (Urtica dioica L.).
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 39
- By:
- Publication type:
- Article
7
MONOSACCHARIDES DETERMINATION IN Lepidium meyenii capsules BY GC-MS.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 33
- By:
- Publication type:
- Article
8
EXTRACTION OF CURCUMINOIDS FROM TURMERIC (Curcuma longa L.) WITH SUBCRITICAL WATER.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 29
- By:
- Publication type:
- Article
9
LANDFILL LEACHATE QUALITY EVALUATION THROUGH THE LANDFILL POLLUTION INDEX.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 23
- By:
- Publication type:
- Article
10
CITOGENOTOXIC AND MICROBIOLOGICAL ASSESSMENT OF WATER QUALITY OF LAKE SNIJEŽNICA.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 15
- By:
- Publication type:
- Article
11
APPLICATION OF MICROBIAL KINETICS TO MODELING THE COMPOSTING PROCESS.
- Published in:
- Technologica Acta, 2016, v. 9, n. 1, p. 5
- By:
- Publication type:
- Article