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Works matching IS 18400426 AND DT 2015 AND VI 8 AND IP 2

Results: 5

1

PROPERTIES OF CORN EXTRUDATES WITH ADDITION OF CHICKPEAFLOUR.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 31

By:

Jozinović, A.;
Ačkar, Đ.;
Babić, J.;
Miličević, B.;
Šetka, I.;
Šubarić, D.

Publication type:

Article

2

COMPARISON OF FIRST-ORDER AND NTH-ORDER KINETICS OF CO-COMPOSTING POULTRY MANURE WITH WHEAT STRAW.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 17

By:

Petric, I.;
Karić, E.

Publication type:

Article

3

HISTORY OF TRAPPIST CHEESE.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 11

By:

Budimir, D.;
Stipić Bagarić, M.

Publication type:

Article

4

ACTIVITY WATER AND ANTIOXIDATIVE PROPERTIES OF WILD ONION FROM BOSNIA AND HERZEGOVINA.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 5

By:

Keran, H.;
Jašić, M.;
Juul, V. N.;
Odobašić, A.;
Salkić, M.;
Ademović, Z.;
Mahovac, E.

Publication type:

Article

5

THE INFLUENCE OF ANTIOXIDANTS ON OXIDATIVE STABILITY OF SUNFLOWER AND OLIVE OIL.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 25

By:

Moslavac, T.;
Jokić, S.;
Šubarić, D.;
Aladić, K.;
Dominković, O.

Publication type:

Article