Works matching IS 18400426 AND DT 2015 AND VI 8 AND IP 2
Results: 5
PROPERTIES OF CORN EXTRUDATES WITH ADDITION OF CHICKPEAFLOUR.
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- Technologica Acta, 2015, v. 8, n. 2, p. 31
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- Article
THE INFLUENCE OF ANTIOXIDANTS ON OXIDATIVE STABILITY OF SUNFLOWER AND OLIVE OIL.
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- Technologica Acta, 2015, v. 8, n. 2, p. 25
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- Publication type:
- Article
COMPARISON OF FIRST-ORDER AND NTH-ORDER KINETICS OF CO-COMPOSTING POULTRY MANURE WITH WHEAT STRAW.
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- Technologica Acta, 2015, v. 8, n. 2, p. 17
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- Article
HISTORY OF TRAPPIST CHEESE.
- Published in:
- Technologica Acta, 2015, v. 8, n. 2, p. 11
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- Publication type:
- Article
ACTIVITY WATER AND ANTIOXIDATIVE PROPERTIES OF WILD ONION FROM BOSNIA AND HERZEGOVINA.
- Published in:
- Technologica Acta, 2015, v. 8, n. 2, p. 5
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- Publication type:
- Article