MYCOTOXINS AND FUNGI OCCURRENCE IN WHEAT FROM EASTERN CROATIA STORED UNDER DIFFERENT CONDITIONS.
- Published in:
- Technologica Acta, 2015, v. 8, n. 1, p. 43
- By:
- Publication type:
- Article
Works matching IS 18400426 AND DT 2015 AND VI 8 AND IP 1
Results: 6
1
2
PHYSICO-CHEMICAL AND SENSORIAL CHARACTERIZATION OF DISTILLATES PRODUCED FROM FRESH AND DRIED FIG (Ficus carica L.).
- Published in:
- Technologica Acta, 2015, v. 8, n. 1, p. 35
- By:
- Publication type:
- Article
3
PROPERTIES OF EXTRUDED CORN PRODUCTS WITH ADDITION OF RYE FLOUR.
- Published in:
- Technologica Acta, 2015, v. 8, n. 1, p. 27
- By:
- Publication type:
- Article
4
LISTERIA MONOCYTOGENES IN THE SURFACE WATERS OF THE NORTH-EAST BOSNIA.
- Published in:
- Technologica Acta, 2015, v. 8, n. 1, p. 19
- By:
- Publication type:
- Article
5
GC-MS DETERMINATION OF GLUCOSE AND MANNITOL AFTER OXIMATION AND TRIMETHYLSILYLATION IN OLIVE LEAVES EXTRACTS.
- Published in:
- Technologica Acta, 2015, v. 8, n. 1, p. 9
- By:
- Publication type:
- Article
6
The Faculty of Technology Dean's Address at the 55th Anniversary Ceremony.
- Published in:
- 2015
- Publication type:
- Speech