INFLUENCE OF BUCKWHEAT FLOUR ON THE DOUGH RHEOLOGY AND SENSORY PROPERTIES OF WHEAT BREAD.
- Published in:
- Technologica Acta, 2011, v. 4, n. 1, p. 33
- By:
- Publication type:
- Article
Works matching IS 18400426 AND DT 2011 AND VI 4 AND IP 1
Results: 8
1
2
DIRECT SPECTROPHOTOMETRIC DETERMINATION OF L-ASCORBIC ACID IN THE PRESENCE OF ALANINE AS A STABILIZER.
- Published in:
- Technologica Acta, 2011, v. 4, n. 1, p. 39
- By:
- Publication type:
- Article
3
TECHOLOGICAL NOTES.
- Published in:
- Technologica Acta, 2011, v. 4, n. 1, p. 57
- Publication type:
- Article
4
MICROBIOLOGICAL CHARACTERISTICS OF THE WATER IN MINE PIT LAKES IN THE TUZLA COAL BASIN.
- Published in:
- Technologica Acta, 2011, v. 4, n. 1, p. 5
- By:
- Publication type:
- Article
5
ETHANOL PRODUCTION FROM CORN SEMOLINA BY BAKER'S AND WINE YEASTS.
- Published in:
- Technologica Acta, 2011, v. 4, n. 1, p. 45
- By:
- Publication type:
- Article
6
NEW GENERATION LEARNING -- OPEN QUESTIONS.
- Published in:
- Technologica Acta, 2011, v. 4, n. 1, p. 1
- By:
- Publication type:
- Article
7
STABILITY OF α-THUJONE AND β-THUJONE IN BITTER LIQUER "PELINKOVAC.".
- Published in:
- Technologica Acta, 2011, v. 4, n. 1, p. 27
- By:
- Publication type:
- Article
8
SUSTAINABLE TREATMENT OF UNDERGROUND COAL DEPOSITS AS A CO<sub>2</sub> SEQUESTRATION POTENTIAL.
- Published in:
- Technologica Acta, 2011, v. 4, n. 1, p. 17
- By:
- Publication type:
- Article