Works matching IS 18360939 AND DT 2022 AND VI 62 AND IP 4

Results: 8

Are there opportunities to improve lamb feedlot production efficiency? A cross-sectional survey.

Published in:

Animal Production Science, 2022, v. 62, n. 4, p. 381, doi. 10.1071/AN21309

By:

Keogh, T. P.;
McGrath, S. R.;
Oddy, V. H.;
Hernandez-Jover, M.;
Dickson, H.;
Allworth, M. B.

Publication type:

Article

Growth of young cattle grazing high-moisture winter forages in a temperate environment was not affected by access to drinking water.

Published in:

Animal Production Science, 2022, v. 62, n. 4, p. 392, doi. 10.1071/AN21288

By:

Banchero, G.;
Clariget, J.;
La Manna, A.;
Watt, L. J.;
Milton, J. T. B.;
Fernandez, E.;
Zarza, R.;
Baldi, F.;
Thomas, D. T.

Publication type:

Article

Fleece rot and dermatophilosis (lumpy wool) in sheep: opportunities and challenges for new vaccines.

Published in:

Animal Production Science, 2022, v. 62, n. 4, p. 301, doi. 10.1071/AN21120

By:

Denman, Stuart;
Tellam, Ross;
Vuocolo, Tony;
Ingham, Aaron;
Wijffels, Gene;
James, Peter;
Colditz, Ian

Publication type:

Article

Effects of faecal microbiota transplantation on the growth performance, intestinal microbiota, jejunum morphology and immune function of laying-type chicks.

Published in:

Animal Production Science, 2022, v. 62, n. 4, p. 321, doi. 10.1071/AN21093

By:

Yu, Jing;
Zhou, Yujie;
Wen, Qiongyi;
Wang, Baolin;
Gong, Haizhou;
Zhu, Lingyu;
Lan, Hainan;
Wu, Bin;
Lang, Wuying;
Zheng, Xin;
Wu, Min

Publication type:

Article

A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months.

Published in:

Animal Production Science, 2022, v. 62, n. 4, p. 368, doi. 10.1071/AN20697

By:

Nian, Y.;
Moloney, A. P.;
Li, C.;
Allen, P.;
Harrison, S. M.;
Prendiville, R.;
Kerry, J. P.;
Zhou, G.

Publication type:

Article

Effects of methionine as free amino acid and dipeptide on productive efficiency and meat quality of broilers under acute and chronic heat stress.

Published in:

Animal Production Science, 2022, v. 62, n. 4, p. 342, doi. 10.1071/AN20592

By:

de Sousa, Fabiana Cristina Belchior;
Del Vesco, Ana Paula;
Zancanela, Vittor;
Santana, Thais Pacheco;
de Souza Khatlab, Angélica;
Feitosa, Víctor Emanuel Meneses;
Brito, Claudson Oliveira;
Barbosa, Leandro Teixeira;
Gasparino, Eliane

Publication type:

Article

Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle.

Published in:

Animal Production Science, 2022, v. 62, n. 4, p. 333, doi. 10.1071/AN20523

By:

Norrapoke, Thitima;
Pongjongmit, Tanitpan;
Polyorach, Sineenart

Publication type:

Article

Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat.

Published in:

Animal Production Science, 2022, v. 62, n. 4, p. 358, doi. 10.1071/AN20020

By:

Ribeiro, Rebeca Dantas Xavier;
Oliveira, Ronaldo Lopes;
de Carvalho, Gleidson Giordano Pinto;
Silva, Thadeu Marinello;
Costa, Jonival Barreto;
da Silva Oliveira, Vinicius;
Freitas, Lisiane Santos;
Ribeiro, Claudio Vaz Di Mambro;
Bezerra, Leilson Rocha

Publication type:

Article