Works matching IS 18360939 AND DT 2021 AND VI 62 AND IP 1
Results: 9
Table of Contents.
- Published in:
- Animal Production Science, 2021, v. 62, n. 1, p. i, doi. 10.1071/anv61n1toc
- Publication type:
- Article
A review of factors affecting the welfare of dairy calves in pasture-based production systems.
- Published in:
- Animal Production Science, 2021, v. 62, n. 1, p. 1, doi. 10.1071/AN21139
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- Publication type:
- Article
Palm kernel cake in high-concentrate diets improves animal performance without affecting the meat quality of goat kids.
- Published in:
- Animal Production Science, 2021, v. 62, n. 1, p. 78, doi. 10.1071/AN21129
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- Publication type:
- Article
The accuracy of genomic prediction for meat quality traits in Hanwoo cattle when using genotypes from different SNP densities and preselected variants from imputed whole genome sequence.
- Published in:
- Animal Production Science, 2021, v. 62, n. 1, p. 21, doi. 10.1071/AN20659
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- Publication type:
- Article
Grazing beef cows identified as efficient using a nutrition model partition more energy to lactation.
- Published in:
- Animal Production Science, 2021, v. 62, n. 1, p. 40, doi. 10.1071/AN20558
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- Publication type:
- Article
Automated feeding of sheep. 2. Feeding behaviour influences the methane emissions of sheep offered restricted diets.
- Published in:
- Animal Production Science, 2021, v. 62, n. 1, p. 55, doi. 10.1071/AN20634
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- Publication type:
- Article
Productive and reproductive consequences of crossbreeding Dohne Merino with Corriedale in Uruguayan sheep production systems.
- Published in:
- Animal Production Science, 2021, v. 62, n. 1, p. 29, doi. 10.1071/AN20490
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- Publication type:
- Article
The Work Assessment Method shows potential to improve performance and social sustainability on Australian dairy farms.
- Published in:
- Animal Production Science, 2021, v. 62, n. 1, p. 90, doi. 10.1071/AN20438
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- Publication type:
- Article
Fatty acid profile, oxidative stability of lipids and sensory attributes of water restricted Xhosa goat meat supplemented with vitamin C.
- Published in:
- Animal Production Science, 2021, v. 62, n. 1, p. 67, doi. 10.1071/AN20238
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- Publication type:
- Article