Works matching IS 18360939 AND DT 2021 AND VI 61 AND IP 14


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    Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus).

    Published in:
    Animal Production Science, 2021, v. 61, n. 14, p. 1497, doi. 10.1071/AN20120
    By:
    • da Silva Bernardo, Ana Paula;
    • Marinelli Saraiva Ferreira, Felipe;
    • Muniz da Silva, Astrid Caroline;
    • Souza Prestes, Flávia;
    • Francisco, Vanessa Cristina;
    • Tieko Nassu, Renata;
    • da Silva do Nascimento, Maristela;
    • Bertelli Pflanzer, Sérgio
    Publication type:
    Article
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