Foreword.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. ii
- Publication type:
- Article
Works matching IS 18360939 AND DT 2011 AND VI 51 AND IP 1
Results: 13
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Table of Contents.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. i, doi. 10.1071/ANv51n1toc
- Publication type:
- Article
3
Improving the efficiency of energy utilisation in cattle.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 6, doi. 10.1071/AN10160
- By:
- Publication type:
- Article
4
Comparison of two instruments (G2 Tenderometer and a Lloyd Texture analyser) for measuring the shear force of cooked meat.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 71, doi. 10.1071/AN10136
- By:
- Publication type:
- Article
5
Improving the accuracy of digestibility estimates for cattle grazing tropical pastures when sampling with oesophageal fistulated cattle.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 44, doi. 10.1071/AN10131
- Publication type:
- Article
6
Effect of Australian sweet lupin (Lupinus angustifoliusL.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 37, doi. 10.1071/AN10087
- By:
- Publication type:
- Article
7
Effect of nitrogen application on dry matter yields, nutritive characteristics and mineral content of summer-active forage crops in southern Australia.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 77, doi. 10.1071/AN10105
- By:
- Publication type:
- Article
8
Development of a software model to estimate daily greenhouse gas emissions of pasture-fed ruminant farming systems.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 60, doi. 10.1071/AN10072
- By:
- Publication type:
- Article
9
Future research priorities for animal production in a changing world.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 1, doi. 10.1071/AN10051
- By:
- Publication type:
- Article
10
Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 30, doi. 10.1071/AN10045
- By:
- Publication type:
- Article
11
Enhancing fatty acid composition of milk and meat through animal feeding1.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 19, doi. 10.1071/AN10043
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- Publication type:
- Article
12
Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 13, doi. 10.1071/AN10041
- By:
- Publication type:
- Article
13
Physicochemical, microbiological and sensory properties of Sudanese yoghurt (zabadi) made from goat’s milk.
- Published in:
- Animal Production Science, 2011, v. 51, n. 1, p. 53, doi. 10.1071/AN09126
- By:
- Publication type:
- Article