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Preface.
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- Animal Production Science, 2017, v. 57, n. 12, p. v
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Acknowledgements.
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- Animal Production Science, 2017, v. 57, n. 12, p. xiv
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Seasonal infertility in pigs: what have we achieved and where are we up to?
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- Animal Production Science, 2017, v. 57, n. 12, p. 2325, doi. 10.1071/AN17260
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Consumers want pork with ‘adjectives’.
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- Animal Production Science, 2017, v. 57, n. 12, p. 2331, doi. 10.1071/AN17362
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Innovation in an expanding market: Australian pork is not a commodity.
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- Animal Production Science, 2017, v. 57, n. 12, p. 2339, doi. 10.1071/AN17299
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What are they thinking? Consumer attitudes to meat production in Australia.
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- Animal Production Science, 2017, v. 57, n. 12, p. 2345, doi. 10.1071/AN17361
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What does the ‘closed herd’ really mean for Australian breeding companies and their customers?
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- Animal Production Science, 2017, v. 57, n. 12, p. 2353, doi. 10.1071/AN17321
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The role of genomics in pig improvement.
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- Animal Production Science, 2017, v. 57, n. 12, p. 2360, doi. 10.1071/AN17277
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Genetic improvement and dissemination for the global commercial swine industry.
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- Animal Production Science, 2017, v. 57, n. 12, p. 2366, doi. 10.1071/AN17317
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Neurophysiological assessment of animal welfare.
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- Animal Production Science, 2017, v. 57, n. 12, p. 2370, doi. 10.1071/AN17312
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Novel marine polysaccharides and maternal nutrition to stimulate gut health and performance in post-weaned pigs.
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- Animal Production Science, 2017, v. 57, n. 12, p. 2376, doi. 10.1071/AN17272
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Guaranteeing consistently high quality Australian pork: are we any closer?
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- Animal Production Science, 2017, v. 57, n. 12, p. 2386, doi. 10.1071/AN17266
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Current and future antimicrobial resistance issues for the Australian pig industry.
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- Animal Production Science, 2017, v. 57, n. 12, p. 2398, doi. 10.1071/AN17358
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Mannitol and galactose as markers of gastrointestinal tract morphology in pigs after gradual or conventional weaning.
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- 2017
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- Abstract
Dietary fibre improved ileal morphology without reducing ileal digestibility in weaned pigs housed in an inferior environmental condition.
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- 2017
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Increasing dietary tryptophan and decreasing other large neutral amino acids increases weight gain and feed intake in weaner pigs infected with Escherichia coli.
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- 2017
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Effects of feeding conjugated linoleic acid (CLA) and medium chain fatty acids (MCFA) to gilts and sows on survival of their progeny.
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- 2017
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Dietary essential oil volatiles are transferred to milk and amniotic fluid in sows.
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- 2017
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Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigs.
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- 2017
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Effects of L-citrulline supplementation on lactation performance of sows in summer.
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- 2017
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The effect of heat stress on respiratory alkalosis, blood acid base balance and insulin sensitivity in cinnamon supplemented pigs.
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- 2017
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Dietary phytate, calcium and phytase levels affect mineral utilisation in weaned pigs.
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- 2017
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Potential of blood biomarkers to estimate optimum amino acid requirements for pig growth.
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- 2017
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Factors influencing the measure of creatinine in nonreproductive pigs.
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- 2017
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Effects of dietary Ca and digestible P concentrations and addition of phytase on growth performance of nursery pigs.
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- 2017
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The expression of bitter taste receptors (T2Rs) in the porcine gastrointestinal tract epithelium and smooth muscle.
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- 2017
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Importance of connectivity grains for AusScan NIR prediction accuracy.
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- 2017
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A double-choice model to quantify negative preference to bitterness in pigs.
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- 2017
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Preference thresholds for four limiting essential amino acids in piglets.
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- 2017
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Effects of standardised total tract digestible phosphorus on performance, carcass characteristics, and economics of 24 to 130 kg pigs.
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- 2017
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Saccharomyces cerevisiae boulardii improves performance of pigs fed low and high energy diets in summer.
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- 2017
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Cooling innovations for loose farrowing pens in summer.
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- 2017
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Dietary cellulose could reduce cytokine responses without compromising growth performance in weaner pigs under a farm-like circumstance.
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- 2017
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Dietary phytate, calcium and phytase levels affect growth performance in weaned pigs.
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- 2017
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Dietary phytate, calcium and phytase levels affect the small intestine and plasma myo-inositol concentrations in weaned pigs.
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- 2017
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Enhanced E. coli phytase at 2500 FTU improved piglet performance in both animal and plant protein-based diets.
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- 2017
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Alternative milk derivatives do not reduce weaner pig performance.
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- 2017
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Levan-type fructan improved growth performance and nutrient digestibility of weaner pigs.
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- 2017
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Using hydroxyl selenomethionine as an antioxidant for weaned piglets.
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- 2017
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In vivo digestion of encapsulated essential oils in weaned pigs.
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- 2017
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Elucidation of the complex carbohydrate structures of canola meal fibre by commercial feed enzymes.
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- 2017
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Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigs.
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- 2017
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Effects of dietary supplementation of Curcuma aromatica and inositol monophosphate on performance and IgG of blood in lactating sows and piglets.
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- 2017
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NSP-ase and phytase improve growth performance and upholds carcass traits.
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- 2017
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The reproductive value of enrichment to sows at farrowing.
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- 2017
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A preliminary examination of sham chewing behaviour in group-housed, nulliparous sows.
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- 2017
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Influence of access to maize silage on sham chewing and stomach ulcer of gestating sows.
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- 2017
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Agonistic interactions in stable group housed swine using a Gestal<sup>®</sup> free access stall over two gestation periods.
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- 2017
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Group lactation compromises piglet performance and shifts injuries from weaning to lactation.
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- 2017
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Confinement of sows at parturition increases the incidence of behaviours thought to indicate pain.
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- 2017
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