Works matching IS 18314732 AND DT 2024 AND VI 22 AND IP 8

Results: 23
    1

    Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8987
    By:
    • Bellisai, Giulia;
    • Bernasconi, Giovanni;
    • Carrasco Cabrera, Luis;
    • Castellan, Irene;
    • del Aguila, Monica;
    • Ferreira, Lucien;
    • Greco, Luna;
    • Jarrah, Samira;
    • Leuschner, Renata;
    • Mioč, Andrea;
    • Nave, Stefanie;
    • Reich, Hermine;
    • Ruocco, Silvia;
    • Scarlato, Alessia Pia;
    • Szot, Marta;
    • Theobald, Anne;
    • Tiramani, Manuela;
    • Verani, Alessia
    Publication type:
    Article
    2
    3

    Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8977
    By:
    • Álvarez, Fernando;
    • Arena, Maria;
    • Auteri, Domenica;
    • Batista Leite, Sofia;
    • Binaglia, Marco;
    • Castoldi, Anna Federica;
    • Chiusolo, Arianna;
    • Colagiorgi, Angelo;
    • Colas, Mathilde;
    • Crivellente, Federica;
    • De Lentdecker, Chloe;
    • De Magistris, Isabella;
    • Egsmose, Mark;
    • Fait, Gabriella;
    • Ferilli, Franco;
    • Giner Santonja, German;
    • Gouliarmou, Varvara;
    • Halling, Katrin;
    • Herrero Nogareda, Laia;
    • Ippolito, Alessio
    Publication type:
    Article
    4

    Peer review of the pesticide risk assessment of the active substance Phthorimaea operculella granulovirus.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8976
    By:
    • Álvarez, Fernando;
    • Arena, Maria;
    • Auteri, Domenica;
    • Batista Leite, Sofia;
    • Binaglia, Marco;
    • Castoldi, Anna Federica;
    • Chiusolo, Arianna;
    • Colagiorgi, Angelo;
    • Colas, Mathilde;
    • Crivellente, Federica;
    • De Lentdecker, Chloe;
    • De Magistris, Isabella;
    • Egsmose, Mark;
    • Fait, Gabriella;
    • Ferilli, Franco;
    • Santonja, German Giner;
    • Gouliarmou, Varvara;
    • Halling, Katrin;
    • Nogareda, Laia Herrero;
    • Ippolito, Alessio
    Publication type:
    Article
    5

    Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain B301.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8975
    By:
    • Álvarez, Fernando;
    • Arena, Maria;
    • Auteri, Domenica;
    • Leite, Sofia Batista;
    • Binaglia, Marco;
    • Castoldi, Anna Federica;
    • Chiusolo, Arianna;
    • Colagiorgi, Angelo;
    • Colas, Mathilde;
    • Crivellente, Federica;
    • De Lentdecker, Chloe;
    • De Magistris, Isabella;
    • Egsmose, Mark;
    • Fait, Gabriella;
    • Ferilli, Franco;
    • Santonja, German Giner;
    • Gouliarmou, Varvara;
    • Halling, Katrin;
    • Nogareda, Laia Herrero;
    • Ippolito, Alessio
    Publication type:
    Article
    6

    Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8960
    By:
    • Lambré, Claude;
    • Crebelli, Riccardo;
    • da Silva, Maria;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Milana, Maria Rosaria;
    • Pronk, Marja;
    • Ščetar, Mario;
    • Theodoridis, Georgios;
    • Van Hoeck, Els;
    • Waegeneers, Nadia;
    • Bolognesi, Claudia;
    • Cariou, Ronan;
    • Castle, Laurence;
    • Di Consiglio, Emma;
    • Franz, Roland;
    • Barthélémy, Eric;
    • Comandella, Daniele;
    • Rivière, Gilles
    Publication type:
    Article
    7
    8

    Scientific opinion on the tolerable upper intake level for vitamin E.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8953
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • de Henauw, Stefaan;
    • Hirsch‐Ernst, Karen‐Ildico;
    • Knutsen, Helle Katrine;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J.;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Tsabouri, Sophia;
    • Vinceti, Marco;
    • Traber, Maret G.;
    • Vrolijk, Misha;
    • Bercovici, Charlotte Marie;
    • de Sesmaisons Lecarré, Agnès;
    • Fabiani, Lucia;
    • Karavasiloglou, Nena
    Publication type:
    Article
    9

    Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8952
    By:
    • Castle, Laurence;
    • Andreassen, Monica;
    • Aquilina, Gabriele;
    • Bastos, Maria;
    • Boon, Polly;
    • Fallico, Biagio;
    • Fitzgerald, Reginald;
    • Frutos Fernandez, Maria Jose;
    • Grasl‐Kraupp, Bettina;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Houdeau, Eric;
    • Kurek, Marcin;
    • Louro, Henriqueta;
    • Morales, Patricia;
    • Passamonti, Sabina;
    • Benigni, Romualdo;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul
    Publication type:
    Article
    10

    Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) for pigs for fattening, minor porcine species for fattening and turkeys for fattening for the renewal of its authorisation (AVEVE BV)

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8951
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Anguita, Montserrat;
    • Innocenti, Matteo Lorenzo;
    • Tarrés‐Call, Jordi;
    • Pettenati, Elisa
    Publication type:
    Article
    11

    Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8949
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Roos, Yrjö;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Kovalkovicova, Natalia;
    • Peluso, Silvia;
    • Ferreira de Sousa, Rita
    Publication type:
    Article
    12

    Assessment of the feed additive consisting of Levilactobacillus brevis DSM 16680 for all animal species for the renewal of its authorisation (Microferm Ltd.).

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8934
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Anguita, Montserrat;
    • Bozzi Cionci, Nicole;
    • Brozzi, Rosella;
    • Innocenti, Matteo Lorenzo
    Publication type:
    Article
    13

    Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8911
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Hirsch‐Ernst, Karen Ildico;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J.;
    • Naska, Androniki;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Tsabouri, Sophia;
    • Vinceti, Marco;
    • Aguilera‐Gómez, Margarita;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Neuhäuser‐Berthold, Monika;
    • Poulsen, Morten
    Publication type:
    Article
    14

    Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8935
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Marzo Solano, Marize de Lourdes;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Fernàndez‐Fraguas, Cristina;
    • Liu, Yi;
    • Marini, Eleonora
    Publication type:
    Article
    15

    Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8914
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Dudler, Vincent;
    • Milana, Maria Rosaria;
    • Papaspyrides, Constantine;
    • Tavares Poças, Maria de Fátima
    Publication type:
    Article
    16
    17

    Assessment of the feed additive consisting of sodium propionate for all terrestrial animal species for the renewal of its authorisation (BASF SE).

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8938
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Anguita, Montserrat;
    • Dioni, Anna;
    • Galobart, Jaume;
    • Holczknecht, Orsolya
    Publication type:
    Article
    18

    Assessment of the feed additive consisting of diclazuril (Clinacox® 0.5%) for chickens for fattening and chickens reared for laying for the renewal of its authorisation (Elanco GmbH).

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8908
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Bories, Georges;
    • Brantom, Paul;
    • Cocconcelli, Pier Sandro;
    • Finizio, Antonio
    Publication type:
    Article
    19

    Safety and efficacy of a feed additive consisting of Loigolactobacillus coryniformis DSM 34345 as a silage additive for all animal species (Lactosan GmbH & Co.KG).

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8904
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Anguita, Montserrat;
    • Bozzi Cionci, Nicole;
    • Brozzi, Rosella;
    • Innocenti, Matteo Lorenzo
    Publication type:
    Article
    20

    Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Boon, Polly;
    • Crebelli, Riccardo
    Publication type:
    Article
    21

    Assessment of genetically modified maize DP910521 (application GMFF‐2021‐2473).

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8887
    By:
    • Mullins, Ewen;
    • Bresson, Jean‐Louis;
    • Dalmay, Tamas;
    • Dewhurst, Ian Crawford;
    • Epstein, Michelle M.;
    • Firbank, Leslie George;
    • Guerche, Philippe;
    • Hejatko, Jan;
    • Naegeli, Hanspeter;
    • Moreno, Francisco Javier;
    • Nogué, Fabien;
    • Rostoks, Nils;
    • Sánchez Serrano, Jose Juan;
    • Savoini, Giovanni;
    • Veromann, Eve;
    • Veronesi, Fabio;
    • Ardizzone, Michele;
    • De Sanctis, Giacomo;
    • Dumont, Antonio Fernandez;
    • Gennaro, Andrea
    Publication type:
    Article
    22

    Assessment of genetically modified maize MON 95275 (application GMFF‐2022‐5890).

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8886
    By:
    • Mullins, Ewen;
    • Bresson, Jean‐Louis;
    • Dalmay, Tamas;
    • Dewhurst, Ian Crawford;
    • Epstein, Michelle M.;
    • Firbank, Leslie George;
    • Guerche, Philippe;
    • Hejatko, Jan;
    • Naegeli, Hanspeter;
    • Moreno, Francisco Javier;
    • Nogué, Fabien;
    • Rostoks, Nils;
    • Sánchez Serrano, Jose Juan;
    • Savoini, Giovanni;
    • Veromann, Eve;
    • Veronesi, Fabio;
    • Ardizzone, Michele;
    • De Sanctis, Giacomo;
    • Silvia, Federici;
    • Dumont, Antonio Fernandez
    Publication type:
    Article
    23

    Peer review of the pesticide risk assessment of the active substance triclopyr (variant triclopyr‐butotyl).

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8177
    By:
    • Álvarez, Fernando;
    • Arena, Maria;
    • Auteri, Domenica;
    • Leite, Sofia Batista;
    • Binaglia, Marco;
    • Castoldi, Anna Federica;
    • Chiusolo, Arianna;
    • Colagiorgi, Angelo;
    • Colas, Mathilde;
    • Crivellente, Federica;
    • De Lentdecker, Chloe;
    • De Magistris, Isabella;
    • Egsmose, Mark;
    • Fait, Gabriella;
    • Ferilli, Franco;
    • Gouliarmou, Varvara;
    • Halling, Katrin;
    • Nogareda, Laia Herrero;
    • Ippolito, Alessio;
    • Istace, Frederique
    Publication type:
    Article