Works matching IS 18314732 AND DT 2024 AND VI 22

Results: 451

Combined stochastic modelling of pathogenic and spoilage microorganisms.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221112

By:

Maciejewska, Nikola;
Stefanou, Constantine‐Richard;
Stathas, Leonardos;
Koutsoumanis, Konstantinos

Publication type:

Article

New advanced models (NAMs) for risk assessment of bisphenol A alternatives.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221116

By:

Honza, Tatiana;
El Yamani, Naouale;
Dusinska, Maria;
Rundén‐Pran, Elise;
Marcon, Francesca

Publication type:

Article

Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221115

By:

Dias, Ricardo;
Mottola, Ilaria;
Bellomo, Claudia;
da Silva, Sara;
Milheiro, Daniela;
Barone, Maria Vittoria;
Martinek, Petr;
de Freitas, Victor;
Gianfrani, Carmen

Publication type:

Article

Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221114

By:

Centorame, Patrizia;
Iannetti, Luigi;
Pomilio, Francesco;
Butler, Francis

Publication type:

Article

Q4MRATools: Quantitative tools to microbial risk assessment.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221113

By:

Luque, Olga María Bonilla;
Valero, Antonio;
Possas, Arícia;
Roufou, Styliani;
de Oliveira Mallia, Jefferson;
Valdramidis, Vasilis

Publication type:

Article

Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221117

By:

Mandel, Tiina;
Iulietto, Maria Francesca;
Reinik, Mari;
Condoleo, Roberto

Publication type:

Article

Chemical and microbial risk assessment of wild edible plants and flowers.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221111

By:

Carpena, Maria;
Prieto, Miguel A.;
Trząskowska, Monika

Publication type:

Article

Risk assessment of food additives including dietary exposure.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221110

By:

Medeleanu, Mădălina Lorena;
Sanchez, Silvia Pichardo;
Cătunescu, Giorgiana M.;
Cerezo, Ana B.

Publication type:

Article

Assessment of chemical risks and benefits connected with macroalgae consumption.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221109

By:

Woźniak, Łukasz;
Moya, María Soledad Prats

Publication type:

Article

Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221108

By:

Jiménez‐Munoz, Luis;
Papaioannou, Aristea;
Anyfanti, Alexandra;
Corredig, Milena;
Theodoridis, Georgios;
Virgiliou, Christina

Publication type:

Article

Risk assessment of food contact materials.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221107

By:

Varalda, Giorgia Maria;
Zellmer, Sebastian;
Tietz, Thomas

Publication type:

Article

Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221106

By:

Tomasello, Federico;
De Cesare, Alessandra;
Valero Díaz, Antonio

Publication type:

Article

New approach methodologies for risk assessment using deep learning.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221105

By:

Junquera, Enol;
Díaz, Irene;
Montes, Susana;
Febbraio, Ferdinando

Publication type:

Article

Multi‐omics approach in gut and environmental microbiota research under the One Health concept.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221104

By:

Kostka, Anna;
Gruszecka‐Kosowska, Agnieszka;
Ruiz‐Rodríguez, Alicia;
Aguilera, Margarita

Publication type:

Article

Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with relevant food products for the Italian and Spanish food supply chains.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221103

By:

Ehtesham, Abdul Muhammad;
Filipello, Virginia;
Fernandèz Escàmez, Pablo S.;
Perez, Alberto Garre

Publication type:

Article

Introduction.

Published in:: EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221102
Publication type:: Article

Foreword.

Published in:: EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221101
Publication type:: Article

Plain Language Summary of the European Union One Health 2023 zoonoses report.

Published in:: EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.p221202
Publication type:: Article

Plain Language Summary of the risk assessment of complex organoarsenic species in food.

Published in:: EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.p221201
Publication type:: Article

Statement on the confirmatory data following the Article 12 MRL review for triclopyr.

Published in:: EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9176
Publication type:: Article

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9166

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9165

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐LH.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9164

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Revised dietary exposure assessment of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9163

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Conceptual basis for the development of guidance for the use of biomarkers of effect in regulatory risk assessment of chemicals.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9153

By:

Hernández‐Jerez, Antonio;
Hougaard Bennekou, Susanne;
Hoogenboom, Laurentius;
Mcardle, Henry;
Pieper, Christina;
Schwerdtle, Tanja;
Van Loveren, Hendrik;
Al Harraq, Zainab;
Croera, Cristina;
Christodoulidou, Anna;
De Sesmaisons, Agnès;
Eskes, Chantra;
Levorato, Sara;
Valtueña Martínez, Silvia;
Bompola, Georgia;
Farcal, Lucian

Publication type:

Article

Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 40027 for all animal species for the renewal of its authorisation (Volac International ltd).

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9145

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Anguita, Montserrat;
Bozzi Cionci, Nicole;
Brozzi, Rosella;
García‐Cazorla, Yolanda

Publication type:

Article

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30148 for all animal species (Genus Breeding Ltd.).

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9143

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Alija‐Novo, Natalia;
Anguita, Montserrat;
Bozzi Cionci, Nicole;
Innocenti, Matteo L.

Publication type:

Article

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 41028 for all animal species (Genus Breeding Ltd.).

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9142

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Alija‐Novo, Natalia;
Anguita, Montserrat;
Bozzi Cionci, Nicole;
Innocenti, Matteo L.

Publication type:

Article

Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9140

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Leblanc, Jean‐Charles;
Tard, Alexandra;
Vermeiren, Sam

Publication type:

Article

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis L. (sage oil) for use in all animal species (FEFANA asbl).

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9135

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Bastos, Maria de Lourdes;
Brantom, Paul;
Chesson, Andrew;
Schlatter, Josef

Publication type:

Article

Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all poultry (Proteon Pharmaceuticals S.A.).

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9132

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Bampidis, Vasileios;
Cocconcelli, Pier Sandro;
Herman, Lieve;
Anguita, Montserrat

Publication type:

Article

Setting of import tolerances for azoxystrobin in melons and watermelons.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9130

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Carrasco Cabrera, Luis;
Castellan, Irene;
del Aguila, Monica;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Mioč, Andrea;
Nave, Stefanie;
Reich, Hermine;
Ruocco, Silvia;
Scarlato, Alessia Pia;
Simonati, Andrea;
Szot, Marta;
Theobald, Anne;
Tiramani, Manuela;
Verani, Alessia;
Zioga, Elena

Publication type:

Article

Setting of residue definitions and toxicological reference values for ethiprole.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9129

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Binaglia, Marco;
Carrasco Cabrera, Luis;
Castellan, Irene;
Castoldi, Anna Federica;
Chiusolo, Arianna;
Crivellente, Federica;
Del Aguila, Monica;
Ferreira, Lucien;
Greco, Luna;
Istace, Frederique;
Jarrah, Samira;
Lanzoni, Anna;
Leuschner, Renata;
Mangas, Iris;
Mioč, Andrea;
Nave, Stefanie;
Panzarea, Martina;
Parra Morte, Juan Manuel

Publication type:

Article

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9128

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Chesson, Andrew;
Herman, Lieve;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain HBI‐TX01.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9127

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Liu, Yi;
Criado, Ana;
Apergi, Kyriaki;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Marini, Eleonora

Publication type:

Article

Revised safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain LMG S‐24584 produced by a modified process.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9126

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Peluso, Silvia;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Gomes, Ana;
Kovalkovicova, Natalia;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme containing endo‐polygalacturonase and β‐glucosidase from the non‐genetically modified Aspergillus tubingensis strain ARO.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9125

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Tokić, Valentina;
Criado, Ana;
Marini, Eleonora;
Cabo, Laura Sanmartin;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9124

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Chesson, Andrew;
Herman, Lieve;
Kovalkovičová, Natália;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzym endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain AR‐153.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9123

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Aguilera, Jaime;
di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9122

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Aguilera, Jaime;
Liu, Yi

Publication type:

Article

Setting of import tolerances for hexythiazox in blackberries and raspberries.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9117

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Carrasco Cabrera, Luis;
Castellan, Irene;
del Aguila, Monica;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Mioč, Andrea;
Nave, Stefanie;
Reich, Hermine;
Ruocco, Silvia;
Scarlato, Alessia Pia;
Szot, Marta;
Theobald, Anne;
Tiramani, Manuela;
Verani, Alessia;
Zioga, Elena

Publication type:

Article

Risk assessment of complex organoarsenic species in food.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9112

By:

Knutsen, Helle Katrine;
Åkesson, Agneta;
Bampidis, Vasileios;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
Degen, Gisela;
Hernández‐Jerez, Antonio;
Hofer, Tim;
Hogstrand, Christer;
Landi, Stefano;
Leblanc, Jean‐Charles;
Machera, Kyriaki;
Ntzani, Evangelia;
Rychen, Guido;
Sand, Salomon;
Vejdovszky, Katharina;
Viviani, Barbara;
Barregård, Lars;
Benford, Diane

Publication type:

Article

The European Union One Health 2023 Zoonoses report.

Published in:: EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9106
Publication type:: Article

Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9105

By:

Lambré, Claude;
Crebelli, Riccardo;
de Silva, Maria;
Grob, Konrad;
Lampi, Evgenia;
Milana, Maria Rosaria;
Pronk, Marja;
Ščetar, Mario;
Theodoridis, Georgios;
Van Hoeck, Els;
Waegeneers, Nadia;
Bolognesi, Claudia;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland;
Barthélémy, Eric;
Marano, Remigio;
Rivière, Gilles

Publication type:

Article

Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9101

By:

Turck, Dominique;
Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Jos, Ángeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Aguilera‐Gómez, Margarita;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Neuhäuser‐Berthold, Monika;
Poulsen, Helle Katrine Knutsen Morten

Publication type:

Article

Risk and protective factors for ASF in domestic pigs and wild boar in the EU, and mitigation measures for managing the disease in wild boar.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9095

By:

Boklund, Anette Ella;
Ståhl, Karl;
Miranda Chueca, Miguel Ángel;
Podgórski, Tomasz;
Vergne, Timothée;
Cortiñas Abrahantes, José;
Cattaneo, Eleonora;
Dhollander, Sofie;
Papanikolaou, Alexandra;
Tampach, Stefania;
Mur, Lina

Publication type:

Article

Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9100

By:

Turck, Dominique;
Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
de Henauw, Stefaan;
Hirsch‐Ernst, Karen‐Ildico;
Jos, Ángeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Thies, Frank;
Craciun, Ionut;
Fiolet, Thibault;
Siani, Alfonso

Publication type:

Article

Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9083

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Kovalkovicova, Natalia;
di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Ontology roadmapping and case study implementation.

Published in:: 2024
Publication type:: Case Study

Plain Language Summary of the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

Published in:: EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.p221101
Publication type:: Article