Works matching IS 18314732 AND DT 2024 AND VI 22
Results: 451
Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain.
- Published in:
- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221117
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- Article
New advanced models (NAMs) for risk assessment of bisphenol A alternatives.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221116
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- Article
Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221115
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- Article
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221114
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- Article
Q4MRATools: Quantitative tools to microbial risk assessment.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221113
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- Article
Combined stochastic modelling of pathogenic and spoilage microorganisms.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221112
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- Article
Chemical and microbial risk assessment of wild edible plants and flowers.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221111
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- Article
Risk assessment of food additives including dietary exposure.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221110
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- Article
Assessment of chemical risks and benefits connected with macroalgae consumption.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221109
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- Article
Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221108
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- Article
Risk assessment of food contact materials.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221107
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- Article
Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221106
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- Article
New approach methodologies for risk assessment using deep learning.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221105
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- Article
Multi‐omics approach in gut and environmental microbiota research under the One Health concept.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221104
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- Article
Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with relevant food products for the Italian and Spanish food supply chains.
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- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221103
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Introduction.
- Published in:
- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221102
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- Article
Foreword.
- Published in:
- EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221101
- Publication type:
- Article
Plain Language Summary of the European Union One Health 2023 zoonoses report.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.p221202
- Publication type:
- Article
Plain Language Summary of the risk assessment of complex organoarsenic species in food.
- Published in:
- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.p221201
- Publication type:
- Article
Statement on the confirmatory data following the Article 12 MRL review for triclopyr.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9176
- Publication type:
- Article
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9166
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- Article
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9165
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- Article
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐LH.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9164
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- Article
Revised dietary exposure assessment of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9163
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Conceptual basis for the development of guidance for the use of biomarkers of effect in regulatory risk assessment of chemicals.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9153
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- Article
Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 40027 for all animal species for the renewal of its authorisation (Volac International ltd).
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9145
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Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30148 for all animal species (Genus Breeding Ltd.).
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9143
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Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 41028 for all animal species (Genus Breeding Ltd.).
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9142
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Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9140
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Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis L. (sage oil) for use in all animal species (FEFANA asbl).
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9135
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Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all poultry (Proteon Pharmaceuticals S.A.).
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9132
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Setting of import tolerances for azoxystrobin in melons and watermelons.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9130
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Setting of residue definitions and toxicological reference values for ethiprole.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9129
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- Article
Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9128
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- Article
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain HBI‐TX01.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9127
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- Article
Revised safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain LMG S‐24584 produced by a modified process.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9126
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- Article
Safety evaluation of the food enzyme containing endo‐polygalacturonase and β‐glucosidase from the non‐genetically modified Aspergillus tubingensis strain ARO.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9125
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Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9124
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- Article
Safety evaluation of the food enzym endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain AR‐153.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9123
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- Article
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9122
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- Article
Setting of import tolerances for hexythiazox in blackberries and raspberries.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9117
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- Article
Risk assessment of complex organoarsenic species in food.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9112
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- Article
The European Union One Health 2023 Zoonoses report.
- Published in:
- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9106
- Publication type:
- Article
Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9105
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Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9101
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- Article
Risk and protective factors for ASF in domestic pigs and wild boar in the EU, and mitigation measures for managing the disease in wild boar.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9095
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- Article
Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9091
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- Article
Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG.
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9083
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Ontology roadmapping and case study implementation.
- Published in:
- 2024
- Publication type:
- Case Study
Plain Language Summary of the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
- Published in:
- EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.p221101
- Publication type:
- Article