Works matching IS 18314732 AND DT 2022 AND VI 20 AND IP 12

Results: 60
    1

    Safety of a feed additive consisting of halofuginone hydrobromide (STENOROL®) for chickens for fattening and turkeys (Huvepharma N.V.)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7716
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Gropp, Jürgen;
    • Rychen, Guido;
    • Holczknecht, Orsolya
    Publication type:
    Article
    2

    Safety and efficacy of a feed additive consisting of lasalocid A sodium (Avatec® 150G) for chickens for fattening and chickens reared for laying (Zoetis Belgium SA)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7715
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Gropp, Jürgen;
    • Rychen, Guido;
    • Anguita, Montserrat
    Publication type:
    Article
    3

    Efficacy of the feed additive consisting of Bacillus velezensisNRRL B‐67259 (Correlink™ ABS1781) as a feed additive for all growing poultry species (Elanco GmbH)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7711
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Prieto, Miguel;
    • Anguita, Montserrat;
    • Pettenati, Elisa
    Publication type:
    Article
    4

    Safety and efficacy of a feed additive consisting of endo‐1,4‐beta xylanase, endo‐1,4‐beta‐glucanase and xyloglucan‐specific‐endo‐beta‐1,4‐glucanase produced by Trichoderma citrinovirideDSM 33578 (Huvezym® neXo 100 G/L) for all poultry species, ornamental birds and piglets (weaned and suckling) (Huvepharma EOOD)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7702
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Puente, Secundino López;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Aquilina, Gabriele;
    • Tosti, Luca;
    • Yurkov, Andrey
    Publication type:
    Article
    5

    Safety and efficacy of a feed additive consisting of 6‐phytase produced by Komagataella phaffiiCGMCC 7.370 (VTR‐phytase powder/liquid) for all pigs and all avian species (Victory Enzymes GmbH)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7701
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Puente, Secundino López;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Aquilina, Gabriele;
    • Brantom, Paul;
    • Dierick, Noël
    Publication type:
    Article
    6

    Safety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all animal species (FEFANA asbl)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7699
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Chesson, Andrew;
    • Westendorf, Johannes;
    • Manini, Paola
    Publication type:
    Article
    7

    Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Illicium verum Hook f. (star anise tincture) for use in all animal species (FEFANA asbl)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7695
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Chesson, Andrew;
    • Westendorf, Johannes;
    • Manini, Paola
    Publication type:
    Article
    8

    Safety and efficacy of a feed additive consisting of a tincture derived from the roots of Angelica sinensis (Oliv.) Diels (dong quai tincture) for use in poultry, horses, dogs and cats (FEFANA asbl)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7692
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Chesson, Andrew;
    • Westendorf, Johannes;
    • Manini, Paola
    Publication type:
    Article
    9

    Safety and efficacy of a feed additive consisting of an essential oil from the fruit of Cuminum cyminum L. (cumin oil) for use in all animal species (FEFANA asbl)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7690
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Chesson, Andrew;
    • Schlatter, Josef;
    • Schrenk, Dieter
    Publication type:
    Article
    10

    Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7689
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Chesson, Andrew;
    • Westendorf, Johannes;
    • Manini, Paola
    Publication type:
    Article
    11

    Safety and efficacy of a feed additive consisting of an essential oil from the gum resin of Ferula assa‐foetida L. (asafoetida oil) for use in dogs and cats (FEFANA asbl)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7688
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Chesson, Andrew;
    • Westendorf, Johannes;
    • Manini, Paola
    Publication type:
    Article
    12
    13

    Assessment of genetically modified soybean 40‐3‐2 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐023)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7685
    By:
    • Mullins, Ewen;
    • Bresson, Jean‐Louis;
    • Dalmay, Tamas;
    • Dewhurst, Ian Crawford;
    • Epstein, Michelle M;
    • Firbank, Leslie George;
    • Guerche, Philippe;
    • Hejatko, Jan;
    • Moreno, Francisco Javier;
    • Naegeli, Hanspeter;
    • Nogué, Fabien;
    • Rostoks, Nils;
    • Sánchez Serrano, Jose Juan;
    • Savoini, Giovanni;
    • Veromann, Eve;
    • Veronesi, Fabio;
    • Camargo, Ana M;
    • Goumperis, Tilemachos;
    • Lenzi, Paolo;
    • Lewandowska, Aleksandra
    Publication type:
    Article
    14

    Assessment of genetically modified soybean MON 87701 × MON 89788 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐022)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7684
    By:
    • Mullins, Ewen;
    • Bresson, Jean‐Louis;
    • Dalmay, Tamas;
    • Dewhurst, Ian Crawford;
    • Epstein, Michelle M;
    • Firbank, Leslie George;
    • Guerche, Philippe;
    • Hejatko, Jan;
    • Moreno, Francisco Javier;
    • Naegeli, Hanspeter;
    • Nogué, Fabien;
    • Rostoks, Nils;
    • Sánchez Serrano, Jose Juan;
    • Savoini, Giovanni;
    • Veromann, Eve;
    • Veronesi, Fabio;
    • Camargo, Ana M;
    • Goumperis, Tilemachos;
    • Lewandowska, Aleksandra;
    • Raffaello, Tommaso
    Publication type:
    Article
    15

    Assessment of genetically modified soybean MON 87701 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐021)

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7683
    By:
    • Mullins, Ewen;
    • Bresson, Jean‐Louis;
    • Dalmay, Tamas;
    • Dewhurst, Ian Crawford;
    • Epstein, Michelle M;
    • Firbank, Leslie George;
    • Guerche, Philippe;
    • Hejatko, Jan;
    • Moreno, Francisco Javier;
    • Naegeli, Hanspeter;
    • Nogué, Fabien;
    • Rostoks, Nils;
    • Sánchez Serrano, Jose Juan;
    • Savoini, Giovanni;
    • Veromann, Eve;
    • Veronesi, Fabio;
    • Camargo, Ana M;
    • Goumperis, Tilemachos;
    • Lewandowska, Aleksandra;
    • Raffaello, Tommaso
    Publication type:
    Article
    16

    Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7681
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Roos, Yrjö;
    • Andryszkiewicz, Magdalena;
    • Liu, Yi;
    • Chesson, Andrew
    Publication type:
    Article
    17

    Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7680
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Roos, Yrjö;
    • Andryszkiewicz, Magdalena;
    • Liu, Yi;
    • Chesson, Andrew
    Publication type:
    Article
    18

    Safety assessment of the process Poly Recycling, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7679
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Dudler, Vincent;
    • Milana, Maria Rosaria;
    • Papaspyrides, Constantine;
    • Tavares Poças, Maria de Fátima
    Publication type:
    Article
    19

    Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7678
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Roos, Yrjö;
    • Andryszkiewicz, Magdalena;
    • Liu, Yi;
    • Chesson, Andrew
    Publication type:
    Article
    20

    Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7677
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • de Sousa, Rita Ferreira
    Publication type:
    Article
    21

    Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7676
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Herman, Lieve;
    • Roos, Yrjö;
    • Kovalkovičová, Natália
    Publication type:
    Article
    22

    Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7675
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Herman, Lieve;
    • Andryszkiewicz, Magdalena;
    • Gomes, Ana
    Publication type:
    Article
    23

    Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7674
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Roos, Yrjö;
    • Andryszkiewicz, Magdalena;
    • Kovalkovicova, Natalia
    Publication type:
    Article
    24

    Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7673
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Fowler, Paul J;
    • Fernandez, Maria Jose Frutos;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Wright, Matthew;
    • Benigni, Romualdo;
    • Bolognesi, Claudia
    Publication type:
    Article
    25

    Safety assessment of the process Alef Recycling, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7672
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Dudler, Vincent;
    • Milana, Maria Rosaria;
    • Papaspyrides, Constantine;
    • Tavares Poças, Maria de Fátima
    Publication type:
    Article
    26

    Safety assessment of the process Duy Tan Plastic Recycling, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7671
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Dudler, Vincent;
    • Milana, Maria Rosaria;
    • Papaspyrides, Constantine;
    • Tavares Poças, Maria de Fátima
    Publication type:
    Article
    27

    Safety assessment of the process rPET Aviv Shalam, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7670
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Dudler, Vincent;
    • Milana, Maria Rosaria;
    • Papaspyrides, Constantine;
    • Tavares Poças, Maria de Fátima
    Publication type:
    Article
    28

    Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7668
    By:
    • Bellisai, Giulia;
    • Bernasconi, Giovanni;
    • Brancato, Alba;
    • Carrasco Cabrera, Luis;
    • Castellan, Irene;
    • Del Aguila, Monica;
    • Ferreira, Lucien;
    • Giner Santonja, German;
    • Greco, Luna;
    • Jarrah, Samira;
    • Leuschner, Renata;
    • Magrans, Jose Oriol;
    • Miron, Ileana;
    • Nave, Stefanie;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Robinson, Tobin;
    • Ruocco, Silvia;
    • Santos, Miguel;
    • Scarlato, Alessia Pia
    Publication type:
    Article
    29
    30

    Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7665
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Dusemund, Birgit;
    • Mortensen, Alicja;
    • Turck, Dominique
    Publication type:
    Article
    31

    Safety assessment of the process EcoBlue, based on PET direct iV+ technology, used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7654
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Dudler, Vincent;
    • Milana, Maria Rosaria;
    • Papaspyrides, Constantine;
    • Tavares Poças, Maria de Fátima
    Publication type:
    Article
    32

    Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7653
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Dudler, Vincent;
    • Milana, Maria Rosaria;
    • Papaspyrides, Constantine;
    • Tavares Poças, Maria de Fátima
    Publication type:
    Article
    33

    Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7652
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Dudler, Vincent;
    • Milana, Maria Rosaria;
    • Papaspyrides, Constantine;
    • de Fátima Tavares Poças, Maria
    Publication type:
    Article
    34

    Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7649
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Andryszkiewicz, Magdalena;
    • Fernàndez‐Fraguas, Cristina;
    • Liu, Yi;
    • Roos, Yrjö
    Publication type:
    Article
    35

    Safety evaluation of the food enzyme containing endo‐polygalacturonase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus fijiensis strain NZYM‐RE.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7648
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Kovalkovicova, Natalia;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    36

    Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7647
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Hirsch‐Ernst, Karen Ildico;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J.;
    • Naska, Androniki;
    • Pelaez, Carmen;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Tsabouri, Sophia;
    • Vinceti, Marco;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Marchelli, Rosangela;
    • Neuhäuser‐Berthold, Monika
    Publication type:
    Article
    37

    Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7645
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Hirsch‐Ernst, Karen Ildico;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J;
    • Naska, Androniki;
    • Pelaez, Carmen;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Tsabouri, Sophia;
    • Vinceti, Marco;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Marchelli, Rosangela;
    • Neuhäuser‐Berthold, Monika
    Publication type:
    Article
    38

    Risk assessment of Xanthomonas citri pv. viticola for the EU.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7641
    By:
    • Bragard, Claude;
    • Baptista, Paola;
    • Chatzivassiliou, Elisavet;
    • Di Serio, Francesco;
    • Gonthier, Paolo;
    • Jaques Miret, Josep Anton;
    • Justesen, Annemarie Fejer;
    • MacLeod, Alan;
    • Magnusson, Christer Sven;
    • Milonas, Panagiotis;
    • Navas‐Cortes, Juan A;
    • Parnell, Stephen;
    • Potting, Roel;
    • Reignault, Philippe Lucien;
    • Stefani, Emilio;
    • Thulke, Hans‐Hermann;
    • van der Werf, Wopke;
    • Yuen, Jonathan;
    • Zappalà, Lucia;
    • Cubero, Jaime
    Publication type:
    Article
    39
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    Risk assessment of food contact materials.

    Published in:
    EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200920
    By:
    • Carvalho, Otilia T;
    • Tietz, Thomas;
    • Zellmer, Sebastian;
    • Ebner, Ingo;
    • Merkel, Stefan
    Publication type:
    Article
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