Use of biosensors for rapid and sensitive detection of pesticides in food samples for food safety chemical risk assessment.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200922
- By:
- Publication type:
- Article
Works matching IS 18314732 AND DT 2022 AND VI 20
Results: 529
1
2
Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200921
- By:
- Publication type:
- Article
3
Risk assessment of food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200920
- By:
- Publication type:
- Article
4
Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200919
- By:
- Publication type:
- Article
5
Risk assessment of enteric viruses along the food chain and in the population.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200918
- By:
- Publication type:
- Article
6
Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200917
- By:
- Publication type:
- Article
7
Microbiota analysis for risk assessment of xenobiotics: cumulative xenobiotic exposure and impact on human gut microbiota under One Health approach.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200916
- By:
- Publication type:
- Article
8
Microbiota analysis for risk assessment of xenobiotics: toxicomicrobiomics, incorporating the gut microbiome in the risk assessment of xenobiotics and identifying beneficial components for One Health.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200915
- By:
- Publication type:
- Article
9
FoodSafety4EU: paving the way for the food safety system of the future.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200914
- By:
- Publication type:
- Article
10
Emerging risk identification by applying data analytical tools.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200913
- By:
- Publication type:
- Article
11
Risk assessment of honey bee stressors based on in silico analysis of molecular interactions.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200912
- By:
- Publication type:
- Article
12
Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200911
- By:
- Publication type:
- Article
13
Novel foods: allergenicity assessment of insect proteins.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200910
- By:
- Publication type:
- Article
14
Insects in food and their relevance regarding allergenicity assessment.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200909
- By:
- Publication type:
- Article
15
The use of NAMs and omics data in risk assessment.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200908
- By:
- Publication type:
- Article
16
Innovative in vitro approaches to toxicological investigations of mycotoxins effects.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200907
- By:
- Publication type:
- Article
17
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200906
- By:
- Publication type:
- Article
18
Implementation of food matrix effects into chemical food contaminant risk assessment.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200905
- By:
- Publication type:
- Article
19
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200904
- By:
- Publication type:
- Article
20
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200903
- By:
- Publication type:
- Article
21
Introduction.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200402
- By:
- Publication type:
- Article
22
Foreword.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200901
- By:
- Publication type:
- Article
23
Safety of a feed additive consisting of halofuginone hydrobromide (STENOROL®) for chickens for fattening and turkeys (Huvepharma N.V.)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7716
- By:
- Publication type:
- Article
24
Safety and efficacy of a feed additive consisting of lasalocid A sodium (Avatec® 150G) for chickens for fattening and chickens reared for laying (Zoetis Belgium SA)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7715
- By:
- Publication type:
- Article
25
Efficacy of the feed additive consisting of Bacillus velezensisNRRL B‐67259 (Correlink™ ABS1781) as a feed additive for all growing poultry species (Elanco GmbH)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7711
- By:
- Publication type:
- Article
26
Safety and efficacy of a feed additive consisting of endo‐1,4‐beta xylanase, endo‐1,4‐beta‐glucanase and xyloglucan‐specific‐endo‐beta‐1,4‐glucanase produced by Trichoderma citrinovirideDSM 33578 (Huvezym® neXo 100 G/L) for all poultry species, ornamental birds and piglets (weaned and suckling) (Huvepharma EOOD)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7702
- By:
- Publication type:
- Article
27
Safety and efficacy of a feed additive consisting of 6‐phytase produced by Komagataella phaffiiCGMCC 7.370 (VTR‐phytase powder/liquid) for all pigs and all avian species (Victory Enzymes GmbH)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7701
- By:
- Publication type:
- Article
28
Safety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all animal species (FEFANA asbl)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7699
- By:
- Publication type:
- Article
29
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Illicium verum Hook f. (star anise tincture) for use in all animal species (FEFANA asbl)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7695
- By:
- Publication type:
- Article
30
Safety and efficacy of a feed additive consisting of a tincture derived from the roots of Angelica sinensis (Oliv.) Diels (dong quai tincture) for use in poultry, horses, dogs and cats (FEFANA asbl)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7692
- By:
- Publication type:
- Article
31
Safety and efficacy of a feed additive consisting of an essential oil from the fruit of Cuminum cyminum L. (cumin oil) for use in all animal species (FEFANA asbl)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7690
- By:
- Publication type:
- Article
32
Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7689
- By:
- Publication type:
- Article
33
Safety and efficacy of a feed additive consisting of an essential oil from the gum resin of Ferula assa‐foetida L. (asafoetida oil) for use in dogs and cats (FEFANA asbl)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7688
- By:
- Publication type:
- Article
34
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/772.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7686
- By:
- Publication type:
- Article
35
Assessment of genetically modified soybean 40‐3‐2 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐023)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7685
- By:
- Publication type:
- Article
36
Assessment of genetically modified soybean MON 87701 × MON 89788 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐022)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7684
- By:
- Publication type:
- Article
37
Assessment of genetically modified soybean MON 87701 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐021)
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7683
- By:
- Publication type:
- Article
38
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7681
- By:
- Publication type:
- Article
39
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7680
- By:
- Publication type:
- Article
40
Safety assessment of the process Poly Recycling, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7679
- By:
- Publication type:
- Article
41
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7678
- By:
- Publication type:
- Article
42
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7677
- By:
- Publication type:
- Article
43
Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7676
- By:
- Publication type:
- Article
44
Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7675
- By:
- Publication type:
- Article
45
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7674
- By:
- Publication type:
- Article
46
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7673
- By:
- Publication type:
- Article
47
Safety assessment of the process Alef Recycling, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7672
- By:
- Publication type:
- Article
48
Safety assessment of the process Duy Tan Plastic Recycling, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7671
- By:
- Publication type:
- Article
49
Safety assessment of the process rPET Aviv Shalam, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7670
- By:
- Publication type:
- Article
50
Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7668
- By:
- Publication type:
- Article