Works matching IS 18314732 AND DT 2020 AND VI 18 AND IP 3
Results: 32
Avian influenza overview November 2019 - February 2020.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6096
- Publication type:
- Article
Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6045
- Publication type:
- Article
Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6055
- Publication type:
- Article
Evaluation of confirmatory data following the Article 12 MRL review for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds).
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6060
- Publication type:
- Article
Safety assessment of the process RE-PET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6049
- Publication type:
- Article
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6048
- Publication type:
- Article
Safety assessment of the substance N,N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6047
- Publication type:
- Article
Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6056
- Publication type:
- Article
Safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6043
- Publication type:
- Article
Peer review of the pesticide risk assessment of the active substance kieselgur (diatomaceous earth).
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6054
- Publication type:
- Article
Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on the genotoxic potential of triazine amine (metabolite common to several sulfonylurea active substances).
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6053
- Publication type:
- Article
Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of animal origin.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6052
- Publication type:
- Article
Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6051
- Publication type:
- Article
Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6050
- Publication type:
- Article
Rift Valley Fever - epidemiological update and risk of introduction into Europe.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6041
- Publication type:
- Article
Risk assessment of aflatoxins in food.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6040
- Publication type:
- Article
Re-evaluation of stearyl tartrate (E 483) as a food additive.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6033
- Publication type:
- Article
Pest categorisation of Liriomyza bryoniae.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6038
- Publication type:
- Article
Commodity risk assessment of Robinia pseudoacacia plants from Israel.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6039
- Publication type:
- Article
Pest categorisation of Liriomyza sativae.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6037
- Publication type:
- Article
Pest categorisation of Nemorimyza maculosa.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6036
- Publication type:
- Article
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6032
- Publication type:
- Article
Re-evaluation of metatartaric acid (E 353) as a food additive.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6031
- Publication type:
- Article
Re-evaluation of L(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6030
- Publication type:
- Article
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6029
- Publication type:
- Article
Peer review of the pesticide risk assessment of the active substance chloropicrin.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6028
- Publication type:
- Article
Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-014).
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6008
- Publication type:
- Article
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2017/2018.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6007
- Publication type:
- Article
Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6005
- Publication type:
- Article
Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6004
- Publication type:
- Article
Risk assessment of chlorinated paraffins in feed and food.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.5991
- Publication type:
- Article
Peer review of the pesticide risk assessment of the active substance lavandulyl senecioate.
- Published in:
- EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.5588
- Publication type:
- Article