Works matching IS 18314732 AND DT 2019 AND VI 17 AND IP 6

Results: 34

Safety and efficacy of FRA® Octazyme C Dry (endo‐1,4‐β‐xylanase, mannan‐endo‐1,4‐β‐mannosidase, α‐amylase, endo‐1,3(4)‐β‐glucanase, pectinase, endo‐1,4‐β‐glucanase, protease, α‐galactosidase) as a feed additive for weaned piglets and chickens for fattening

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5730

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat

Publication type:

Article

Pest categorisation of non‐EU Cicadomorpha vectors of Xylella spp.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5736

By:

Bragard, Claude;
Dehnen‐Schmutz, Katharina;
Di Serio, Francesco;
Gonthier, Paolo;
Jacques, Marie‐Agnès;
Jaques Miret, Josep Anton;
Justesen, Annemarie Fejer;
Magnusson, Christer Sven;
Milonas, Panagiotis;
Navas‐Cortes, Juan A;
Parnell, Stephen;
Potting, Roel;
Reignault, Philippe Lucien;
Thulke, Hans‐Hermann;
Van der Werf, Wopke;
Civera, Antonio Vicent;
Yuen, Jonathan;
Zappalà, Lucia;
Malumphy, Chris;
Lopes, João Roberto Spotti

Publication type:

Article

Report on the methodology applied by EFSA to provide a quantitative assessment of pest‐related criteria required to rank candidate priority pests as defined by Regulation (EU) 2016/2031.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5731

By:

Baker, Richard;
Gilioli, Gianni;
Behring, Carsten;
Candiani, Denise;
Gogin, Andrey;
Kaluski, Tomasz;
Kinkar, Mart;
Mosbach‐Schulz, Olaf;
Neri, Franco Maria;
Siligato, Riccardo;
Stancanelli, Giuseppe;
Tramontini, Sara

Publication type:

Article

Occurrence data of nickel in feed and animal exposure assessment.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5754

By:

Arcella, Davide;
Gergelova, Petra;
Innocenti, Matteo Lorenzo;
López‐Gálvez, Gloria;
Steinkellner, Hans

Publication type:

Article

The 2017 European Union report on pesticide residues in food.

Published in:: EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5743
Publication type:: Article

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24).

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5739

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Penninks, André;
Želježić, Davor;
Aguilera, Jaime

Publication type:

Article

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5737

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Castle, Laurence;
Cravedi, Jean‐Pierre;
Kolf‐Clauw, Martine;
Milana, Maria Rosaria

Publication type:

Article

Assessment of the 2017 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5742

By:

Álvarez, Fernando;
Camargo, Ana M;
Devos, Yann

Publication type:

Article

Characterisation of microorganisms used for the production of food enzymes.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5741

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Aguilera, Jaime;
Chesson, Andrew

Publication type:

Article

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5740

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Penninks, André;
Arcella, Davide

Publication type:

Article

Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5729

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Costa, Lucio;
Dierick, Noël;
Flachowsky, Gerhard;
Glandorf, Boet

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44).

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5738

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Penninks, André;
Želježic, Davor;
Gomes, Ana

Publication type:

Article

Safety and efficacy of Levucell SC® (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for calves and minor ruminant species and camelids at the same developmental stage.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5723

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto;
Woutersen, Ruud;
Anguita, Montserrat;
Brozzi, Rosella

Publication type:

Article

Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5722

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Durjava, Mojca Kos;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Aquilina, Gabriele;
Bories, Georges;
Nebbia, Carlo

Publication type:

Article

Safety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5721

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria;
Christensen, Henrik;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto;
Woutersen, Ruud;
Brantom, Paul;
Chesson, Andrew;
Kolar, Boris;
Beelen, Patrick Van

Publication type:

Article

Safety and efficacy of copper chelates of lysine and glutamic acid as a feed additive for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5728

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Cubadda, Francesco;
Flachowsky, Gerhard;
Mantovani, Alberto;
López‐Gálvez, Gloria

Publication type:

Article

Safety and efficacy of Biomin® DC‐P as a zootechnical feed additive for chickens for fattening, chickens reared for laying and minor avian species to the point of lay.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5724

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Chesson, Andrew;
Gropp, Jürgen;
Martelli, Giovanna

Publication type:

Article

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5720

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Costa, Lucio;
Dierick, Noël;
Flachowsky, Gerhard

Publication type:

Article

Safety and efficacy of VevoVitall® (benzoic acid) as feed additive for pigs for fattening.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5727

By:

Bampidis, Vasileios;
Azimont, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Chesson, Andrew;
Gropp, Jürgen;
Martelli, Giovanna

Publication type:

Article

Modification of the conditions of the authorisation of BioPlus® 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5750) for turkeys for fattening.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5726

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Brozzi, Rosella;
Galobart, Jaume;
Innocenti, Matteo

Publication type:

Article

Safety and efficacy of Bacillus subtilis DSM 28343 for pigs for fattening.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5725

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Galobart, Jaume;
Innocenti, Matteo Lorenzo

Publication type:

Article

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for sows.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5719

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Galobart, Jaume;
Holczknecht, Orsolya

Publication type:

Article

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5718

By:

Turck, Dominique;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Kearney, John;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Cubadda, Francesco;
Engel, Karl Heinz;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela

Publication type:

Article

Safety of 2'‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5717

By:

Turck, Dominique;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Kearney, John;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Cubadda, Francesco;
Engel, Karl Heinz;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela

Publication type:

Article

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5716

By:

Turck, Dominique;
Castenmiller, Jacqueline;
de Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Kearney, John;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Cubadda, Francesco;
Engel, Karl‐Heinz;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela

Publication type:

Article

GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5715

By:

Turck, Dominique;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Kearney, John;
Knutsen, Helle Katrine;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Bresson, Jean‐Louis;
Siani, Alfonso

Publication type:

Article

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food, Environmental and Occupational Health and Safety (ANSES).

Published in:: EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5714
Publication type:: Article

Scientific Opinion on the setting of health‐based reference values for metabolites of the active substance terbuthylazine.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5712

By:

Hernandez‐Jerez, Antonio F;
Adriaanse, Paulien;
Aldrich, Annette Patrizia;
Berny, Philippe;
Duquesne, Sabine;
Gimsing, Anne Louise;
Millet, Maurice;
Pelkonen, Olavi;
Pieper, Silvia;
Tiktak, Aaldrik;
Topping, Christopher John;
Tzoulaki, Ioanna;
Widenfalk, Anneli;
Wolterink, Gerrit;
Kuhl, Thomas;
Friel, Anja;
Istace, Frederique;
Kardassi, Dimitra;
Lythgo, Christopher;
Serafimova, Rositsa

Publication type:

Article

Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5711

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Theobald, Anne;
Vagenende, Benedicte

Publication type:

Article

Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5710

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Tarazona, Jose;
Theobald, Anne;
Verani, Alessia

Publication type:

Article

Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animals and food.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5709

By:

Aerts, Marc;
Battisti, Antonio;
Hendriksen, René;
Kempf, Isabelle;
Teale, Christopher;
Tenhagen, Bernd‐Alois;
Veldman, Kees;
Wasyl, Dariusz;
Guerra, Beatriz;
Liébana, Ernesto;
Thomas‐López, Daniel;
Belœil, Pierre‐Alexandre

Publication type:

Article

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5708

By:

More, Simon J;
Bampidis, Vasileios;
Benford, Diane;
Bragard, Claude;
Halldorsson, Thorhallur I;
Hernández‐Jerez, Antonio F;
Hougaard Bennekou, Susanne;
Koutsoumanis, Kostas P;
Machera, Kyriaki;
Naegeli, Hanspeter;
Nielsen, Søren S;
Schlatter, Josef R;
Schrenk, Dieter;
Silano, Vittorio;
Turck, Dominique;
Younes, Maged;
Gundert‐Remy, Ursula;
Kass, George E N;
Kleiner, Juliane;
Rossi, Anna Maria

Publication type:

Article

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5705

By:

Anastassiadou, Maria;
Brancato, Alba;
Brocca, Daniela;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Lostia, Alfonso;
Magrans, Jose Oriol;
Medina, Paula;
Miron, Ileana;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois

Publication type:

Article

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use.

Published in:

EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5674

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Aggett, Peter;
Cupisti, Adamasco;
Fortes, Cristina;
Kuhnle, Gunter;
Lillegaard, Inger Therese

Publication type:

Article

Works matching IS 18314732 AND DT 2019 AND VI 17 AND IP 6

Pest categorisation of non‐EU Cicadomorpha vectors of Xylella spp.

Report on the methodology applied by EFSA to provide a quantitative assessment of pest‐related criteria required to rank candidate priority pests as defined by Regulation (EU) 2016/2031.

Occurrence data of nickel in feed and animal exposure assessment.

The 2017 European Union report on pesticide residues in food.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24).

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials.

Assessment of the 2017 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810.

Characterisation of microorganisms used for the production of food enzymes.

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne.

Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species.

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44).

Safety and efficacy of Levucell SC<sup>®</sup> (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for calves and minor ruminant species and camelids at the same developmental stage.

Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs.

Safety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species.

Safety and efficacy of copper chelates of lysine and glutamic acid as a feed additive for all animal species.

Safety and efficacy of Biomin<sup>®</sup> DC‐P as a zootechnical feed additive for chickens for fattening, chickens reared for laying and minor avian species to the point of lay.

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species.

Safety and efficacy of VevoVitall<sup>®</sup> (benzoic acid) as feed additive for pigs for fattening.

Modification of the conditions of the authorisation of BioPlus<sup>®</sup> 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5750) for turkeys for fattening.

Safety and efficacy of Bacillus subtilis DSM 28343 for pigs for fattening.

Assessment of the application for renewal of authorisation of Biosprint<sup>®</sup> (Saccharomyces cerevisiae MUCL 39885) for sows.

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283.

Safety of 2'‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283.

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283.

GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food, Environmental and Occupational Health and Safety (ANSES).

Scientific Opinion on the setting of health‐based reference values for metabolites of the active substance terbuthylazine.

Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005.

Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animals and food.

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment.

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts.

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use.