Works matching IS 18314732 AND DT 2019 AND VI 17 AND IP 4
Results: 24
Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5700
- By:
- Publication type:
- Article
Safety and efficacy of Levucell<sup>®</sup>SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for turkeys for fattening.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5693
- By:
- Publication type:
- Article
Assessment of the application for renewal of authorisation of Bactocell<sup>®</sup> (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5691
- By:
- Publication type:
- Article
Safety and efficacy of Biomin<sup>®</sup>DC‐C as a zootechnical feed additive for weaned piglets.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5688
- By:
- Publication type:
- Article
Assessment of the application for renewal of authorisation of GalliPro<sup>®</sup> (Bacillus subtilis DSM 17299) for chickens for fattening.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5687
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE).
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5685
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF).
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5682
- By:
- Publication type:
- Article
Pest categorisation of non‐EU Margarodidae.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5672
- By:
- Publication type:
- Article
Pest categorisation of Clavibacter sepedonicus.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5670
- By:
- Publication type:
- Article
Guidance on commodity risk assessment for the evaluation of high risk plants dossiers.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5668
- By:
- Publication type:
- Article
Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5663
- By:
- Publication type:
- Article
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5662
- By:
- Publication type:
- Article
Setting an import tolerance for 2,4‐D in soyabeans.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5660
- By:
- Publication type:
- Article
Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5659
- By:
- Publication type:
- Article
Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5658
- By:
- Publication type:
- Article
Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5657
- By:
- Publication type:
- Article
Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5656
- By:
- Publication type:
- Article
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5655
- By:
- Publication type:
- Article
Safety and efficacy of an essential oil of Origanum vulgare ssp. hirtum (Link) leetsw. for all poultry species.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5653
- By:
- Publication type:
- Article
Guidance on the assessment of the safety of feed additives for the environment.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5648
- By:
- Publication type:
- Article
Safety and efficacy of Hemicell<sup>®</sup>‐L (endo‐1,4‐β‐mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5641
- By:
- Publication type:
- Article
Assessment of the application for renewal of the authorisation of Natuphos (3‐phytase) as a feed additive for poultry and pigs.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5640
- By:
- Publication type:
- Article
Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2011‐103)
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5635
- By:
- Publication type:
- Article
EFSA statement on the risk posed to humans by a vitamin B<sub>2</sub> produced by a genetically modified strain of Bacillus subtilis used as a feed additive.
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5615
- Publication type:
- Article