Works matching IS 18314732 AND DT 2019 AND VI 17 AND IP 12

Results: 22

Avian influenza overview August – November2019.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5988
By:
- Adlhoch, Cornelia;
- Fusaro, Alice;
- Kuiken, Thijs;
- Smietanka, Krzysztof;
- Staubach, Christoph;
- Guajardo, Muñoz;
- Baldinelli, Francesca
Publication type:
Article
Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5954
Publication type:
Article
Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5951
By:
- Schrenk, Dieter;
- Bignami, Margherita;
- Bodin, Laurent;
- Chipman, James Kevin;
- del Mazo, Jesús;
- Grasl‐Kraupp, Bettina;
- Hogstrand, Christer;
- Hoogenboom, Laurentius (Ron);
- Leblanc, Jean‐Charles;
- Nebbia, Carlo Stefano;
- Nielsen, Elsa;
- Ntzani, Evangelia;
- Petersen, Annette;
- Sand, Salomon;
- Schwerdtle, Tanja;
- Wallace, Heather;
- Grob, Konrad;
- Castle, Laurence;
- Christodoulidou, Anna;
- Vleminckx, Christiane
Publication type:
Article
Annual Report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2018.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5945
By:
- Brouwer, Adam;
- Gonzales, Jose;
- Huneau, Adeline;
- Mulatti, Paolo;
- Kuiken, Thijs;
- Staubach, Christoph;
- Stegeman, Arjan;
- Antoniou, Sotiria‐Eleni;
- Baldinelli, Francesca;
- Van der Stede, Yves;
- Aznar, Inma
Publication type:
Article
Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5942
By:
- Anastassiadou, Maria;
- Bernasconi, Giovanni;
- Brancato, Alba;
- Carrasco Cabrera, Luis;
- Greco, Luna;
- Jarrah, Samira;
- Kazocina, Aija;
- Leuschner, Renata;
- Magrans, Jose Oriol;
- Miron, Ileana;
- Nave, Stefanie;
- Pedersen, Ragnor;
- Reich, Hermine;
- Rojas, Alejandro;
- Sacchi, Angela;
- Santos, Miguel;
- Stanek, Alois;
- Theobald, Anne;
- Vagenende, Benedicte;
- Verani, Alessia
Publication type:
Article
The European Union One Health 2018 Zoonoses Report.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5926
Publication type:
Article
Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5922
By:
- Younes, Maged;
- Aquilina, Gabriele;
- Castle, Laurence;
- Engel, Karl‐Heinz;
- Fowler, Paul;
- Frutos Fernandez, Maria Jose;
- Fürst, Peter;
- Gürtler, Rainer;
- Husøy, Trine;
- Mennes, Wim;
- Moldeus, Peter;
- Oskarsson, Agneta;
- Shah, Romina;
- Waalkens‐Berendsen, Ine;
- Wölfle, Detlef;
- Dusemund, Birgit;
- Mortensen, Alicja;
- Turck, Dominique;
- Barmaz, Stefania;
- Smeraldi, Camilla
Publication type:
Article
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2018.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5925
Publication type:
Article
Safety of use of Monk fruit extract as a food additive in different food categories.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5921
By:
- Younes, Maged;
- Aquilina, Gabriele;
- Engel, Karl‐Heinz;
- Fowler, Paul;
- Frutos Fernandez, Maria Jose;
- Fürst, Peter;
- Gürtler, Rainer;
- Gundert‐Remy, Ursula;
- Husøy, Trine;
- Mennes, Wim;
- Moldeus, Peter;
- Oskarsson, Agneta;
- Shah, Romina;
- Waalkens‐Berendsen, Ine;
- Wölfle, Detlef;
- Degen, Gisela;
- Herman, Lieve;
- Gott, David;
- Leblanc, Jean‐Charles;
- Giarola, Alessandra
Publication type:
Article
Safety and efficacy of astaxanthin‐dimethyldisuccinate (Carophyll® Stay‐Pink 10%‐CWS) for salmonids, crustaceans and other fish.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5920
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Bastos, Maria de Lourdes;
- Christensen, Henrik;
- Dusemund, Birgit;
- Kouba, Maryline;
- Kos Durjava, Mojca;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Bories, Georges;
- Brantom, Paul;
- Renshaw, Derek
Publication type:
Article
Assessment of the application for renewal of authorisation of Yea‐Sacc® (Saccharomyces cerevisiae) for horses.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5918
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Lourdes Bastos, Maria;
- Christensen, Henrik;
- Dusemund, Birgit;
- Kouba, Maryline;
- Kos Durjava, Mojca;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Anguita, Montserrat;
- Galobart, Jaume;
- Holczknecht, Orsolya
Publication type:
Article
Safety and efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80096 for all animal species.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5917
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Bastos, Maria de Lourdes;
- Christensen, Henrik;
- Dusemund, Birgit;
- Kouba, Maryline;
- Kos Durjava, Mojca;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Cocconcelli, Pier Sandro;
- Glandorf, Boet;
- Herman, Lieve
Publication type:
Article
Safety of lactic acid and calcium lactate when used as technological additives for all animal species.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5914
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Bastos, Maria de Lourdes;
- Christensen, Henrik;
- Dusemund, Birgit;
- Kouba, Maryline;
- Kos Durjava, Mojca;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Aquilina, Gabriele;
- Bories, Georges;
- Gropp, Jürgen
Publication type:
Article
Safety of butylated hydroxy anisole (BHA) for all animal species.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5913
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Bastos, Maria de Lourdes;
- Christensen, Henrik;
- Dusemund, Birgit;
- Kouba, Maryline;
- Kos Durjava, Mojca;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Aquilina, Gabriele;
- Bories, Georges;
- Gropp, Jürgen
Publication type:
Article
Safety of Lancer® (lanthanide citrate) as a zootechnical additive for weaned piglets.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5912
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Bastos, Maria de Lourdes;
- Christensen, Henrik;
- Dusemund, Birgit;
- Kouba, Maryline;
- Kos Durjava, Mojca;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Finizio, Antonio;
- Focks, Andreas;
- Svensson, Kettil
Publication type:
Article
Safety of ethyl ester of β‐apo‐8'‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5911
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Lourdes Bastos, Maria;
- Christensen, Henrik;
- Dusemund, Birgit;
- Kos Durjava, Mojca;
- Kouba, Maryline;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Bories, Georges;
- Holczknecht, Orsolya;
- Vettori, Maria Vittoria
Publication type:
Article
Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal species.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5910
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Bastos, Maria de Lourdes;
- Christensen, Henrik;
- Kouba, Maryline;
- Kos Durjava, Mojca;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Brantom, Paul;
- Chesson, Andrew;
- Westendorf, Johannes;
- Gregoretti, Lucilla
Publication type:
Article
Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5909
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Bastos, Maria de Lourdes;
- Christensen, Henrik;
- Kouba, Maryline;
- Kos Durjava, Mojca;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Brantom, Paul;
- Chesson, Andrew;
- Westendorf, Johannes;
- Gregoretti, Lucilla
Publication type:
Article
Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5907
By:
- Turck, Dominique;
- Castenmiller, Jacqueline;
- De Henauw, Stefaan;
- Hirsch‐Ernst, Karen Ildico;
- Kearney, John;
- Maciuk, Alexandre;
- Mangelsdorf, Inge;
- McArdle, Harry J;
- Naska, Androniki;
- Pelaez, Carmen;
- Pentieva, Kristina;
- Siani, Alfonso;
- Thies, Frank;
- Tsabouri, Sophia;
- Vinceti, Marco;
- Cubadda, Francesco;
- Engel, Karl Heinz;
- Frenzel, Thomas;
- Heinonen, Marina;
- Marchelli, Rosangela
Publication type:
Article
Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5898
By:
- Koutsoumanis, Kostas;
- Allende, Ana;
- Alvarez‐Ordóñez, Avelino;
- Bolton, Declan;
- Bover‐Cid, Sara;
- Chemaly, Marianne;
- Davies, Robert;
- De Cesare, Alessandra;
- Hilbert, Friederike;
- Lindqvist, Roland;
- Nauta, Maarten;
- Peixe, Luisa;
- Ru, Giuseppe;
- Simmons, Marion;
- Skandamis, Panagiotis;
- Suffredini, Elisabetta;
- Jenkins, Claire;
- Malorny, Burkhard;
- Ribeiro Duarte, Ana Sofia;
- Torpdahl, Mia
Publication type:
Article
Safety and efficacy of Elancoban® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5891
By:
- Bampidis, Vasileios;
- Azimonti, Giovanna;
- Bastos, Maria de Lourdes;
- Christensen, Henrik;
- Dusemund, Birgit;
- Kos Durjava, Mojca;
- López‐Alonso, Marta;
- López Puente, Secundino;
- Marcon, Francesca;
- Mayo, Baltasar;
- Pechová, Alena;
- Petkova, Mariana;
- Ramos, Fernando;
- Sanz, Yolanda;
- Villa, Roberto Edoardo;
- Woutersen, Ruud;
- Bories, Georges;
- Brantom, Paul;
- Gropp, Jürgen;
- Finizio, Antonio
Publication type:
Article
Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials.
Published in:
EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5838
By:
- Silano, Vittorio;
- Barat Baviera, José Manuel;
- Bolognesi, Claudia;
- Chesson, Andrew;
- Cocconcelli, Pier Sandro;
- Crebelli, Riccardo;
- Gott, David Michael;
- Grob, Konrad;
- Lampi, Evgenia;
- Mortensen, Alicja;
- Rivière, Gilles;
- Steffensen, Inger‐Lise;
- Tlustos, Christina;
- Van Loveren, Henk;
- Vernis, Laurence;
- Zorn, Holger;
- Cravedi, Jean‐Pierre;
- Fortes, Cristina;
- Tavares Poças, Maria de Fatima;
- Waalkens‐Berendsen, Ine
Publication type:
Article

Works matching IS 18314732 AND DT 2019 AND VI 17 AND IP 12

Avian influenza overview August – November2019.

Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005.

Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.

Annual Report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2018.

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers.

The European Union One Health 2018 Zoonoses Report.

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2018.

Safety of use of Monk fruit extract as a food additive in different food categories.

Safety and efficacy of astaxanthin‐dimethyldisuccinate (Carophyll<sup>®</sup> Stay‐Pink 10%‐CWS) for salmonids, crustaceans and other fish.

Assessment of the application for renewal of authorisation of Yea‐Sacc<sup>®</sup> (Saccharomyces cerevisiae) for horses.

Safety and efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80096 for all animal species.

Safety of lactic acid and calcium lactate when used as technological additives for all animal species.

Safety of butylated hydroxy anisole (BHA) for all animal species.

Safety of Lancer<sup>®</sup> (lanthanide citrate) as a zootechnical additive for weaned piglets.

Safety of ethyl ester of β‐apo‐8'‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying.

Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal species.

Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species.

Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283.

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms.

Safety and efficacy of Elancoban<sup>®</sup> G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys.

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials.