Found: 34
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Annual post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in 2016.
- Published in:
- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5287
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- Article
Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5284
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Evaluation of the impact of glyphosate and its residues in feed on animal health.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5283
- Publication type:
- Article
Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5276
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Guidance on the assessment of the efficacy of feed additives.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5274
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- Article
Pest categorisation of Curtobacterium flaccumfaciens pv. flaccumfaciens.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5299
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- Article
Safety and efficacy of Kelforce<sup>®</sup> (l‐glutamic acid, N,N‐diacetic acid, tetrasodium salt (GLDA‐Na<sub>4</sub>)) as a feed additive for chickens for fattening.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5279
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- Article
Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for cats and dogs.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5278
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- Article
Safety and efficacy of l‐arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5277
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- Article
Review of the existing maximum residue levels for profoxydim according to Article 12 of Regulation (EC) No 396/2005.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5282
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- Article
Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5280
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- Article
Safety and efficacy of Bacillus subtilis KCCM 10673P and Aspergillus oryzae KCTC 10258BP when used as a technological feed additive for all animal species.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5275
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- Article
Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5273
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- Article
Safety of natural mixture of dolomite plus magnesite and magnesium‐phyllosilicates (Fluidol) for all animal species.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5272
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- Article
Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5267
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- Article
Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5264
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- Article
Safety and efficacy of Hemicell<sup>®</sup> HT (endo‐1,4‐β‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5270
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- Article
Safety and efficacy of Amylofeed<sup>®</sup> (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase and α‐amylase) as a feed additive for piglets and minor growing porcine species.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5271
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- Article
Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a technological feed additive for pigs and poultry.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5269
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- Article
Occurrence of residues of fipronil and other acaricides in chicken eggs and poultry muscle/fat.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5164
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Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5266
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- Article
Safety and efficacy of Taminizer D (dimethylglycine sodium salt) as a feed additive for chickens for fattening.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5268
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- Article
Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5265
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- Publication type:
- Article
Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5263
- Publication type:
- Article
Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5262
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Statement on non‐dietary exposure on diquat.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5260
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- Article
Peer review of the pesticide risk assessment of the active substance rimsulfuron.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5258
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Update of the Scientific Opinion on opium alkaloids in poppy seeds.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5243
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Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5242
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- Article
Peer review of the pesticide risk assessment of the active substance spinosad.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5252
- Publication type:
- Article
Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM).
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5168
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- Article
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520).
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5170
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- Article
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM).
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5171
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- Article
Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588).
- Published in:
- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5169
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- Article