The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 1, doi. 10.2903/j.efsa.2015.4329
- Publication type:
- Article
Works matching IS 1831-4732 AND VI 13 AND IP 12 AND DT 2015
Results: 20
1
2
Survival, spread and establishment of the small hive beetle (Aethina tumida).
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 1, doi. 10.2903/j.efsa.2015.4328
- Publication type:
- Article
3
Public health risks associated with Enteroaggregative Escherichia coli (EAEC) as a food-borne pathogen.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 1, doi. 10.2903/j.efsa.2015.4330
- Publication type:
- Article
4
Safety and efficacy of lactic acid and calcium lactate when used as technological additives for all animal species.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4198, doi. 10.2903/j.efsa.2015.4198
- Publication type:
- Article
5
Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 3: Suitability of taxonomic units notified to EFSA until September 2015.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4331, doi. 10.2903/j.efsa.2015.4331
- Publication type:
- Article
6
Evaluation of heat treatments, different from those currently established in the EU legislation, that could be applied to live bivalve molluscs from B and C production areas, that have not been submitted to purification or relaying, in order to eliminate pathogenic microorganisms
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4332, doi. 10.2903/j.efsa.2015.4332
- Publication type:
- Article
7
Review of the existing maximum residue levels (MRLs) for phosphane and phosphide salts according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4325, doi. 10.2903/j.efsa.2015.4325
- Publication type:
- Article
8
Review of the existing maximum residue levels for cymoxanil according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4355, doi. 10.2903/j.efsa.2015.4355
- Publication type:
- Article
9
Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4320, doi. 10.2903/j.efsa.2015.4320
- Publication type:
- Article
10
Risks for human and animal health related to the presence of phorbol esters in Jatropha kernel meal.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4321, doi. 10.2903/j.efsa.2015.4321
- Publication type:
- Article
11
Peer review of the pesticide risk assessment of the active substance Saccharomyces cerevisiae strain LAS02.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4322, doi. 10.2903/j.efsa.2015.4322
- Publication type:
- Article
12
Revision of the review of the existing maximum residue levels for the active substance lambda-cyhalothrin.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4324, doi. 10.2903/j.efsa.2015.4324
- Publication type:
- Article
13
Review of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4356, doi. 10.2903/j.efsa.2015.4356
- Publication type:
- Article
14
Setting of import tolerance for prohexadione in cherries.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4326, doi. 10.2903/j.efsa.2015.4326
- Publication type:
- Article
15
Modification of the existing maximum residue level for fosetyl in blackberry, celeriac and Florence fennel.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4327, doi. 10.2903/j.efsa.2015.4327
- Publication type:
- Article
16
Scientific Opinion on an application by Syngenta (EFSA-GMO-DE-2009-66) for placing on the market of herbicide tolerant and insect resistant maize Bt11 × MIR162 × MIR604 × GA21 and subcombinations independently of their origin for food and feed uses, import and processing under Regulation (EC) No 1829/2003
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4297, doi. 10.2903/j.efsa.2015.4297
- Publication type:
- Article
17
Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4316, doi. 10.2903/j.efsa.2015.4316
- Publication type:
- Article
18
Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4317, doi. 10.2903/j.efsa.2015.4317
- Publication type:
- Article
19
Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4318, doi. 10.2903/j.efsa.2015.4318
- Publication type:
- Article
20
Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive.
- Published in:
- EFSA Journal, 2015, v. 13, n. 12, p. 4319, doi. 10.2903/j.efsa.2015.4319
- Publication type:
- Article