Works matching IS 18209955 AND DT 2019 AND VI 12 AND IP 2
Results: 7
CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA.
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 83, doi. 10.46784/e-avm.v12i2.64
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- Publication type:
- Article
MYCOPLASMA SYNOVIAE INFECTION IN LAYERS: DIAGNOSIS AND CONTROL MEASURES - A REVIEW.
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 63, doi. 10.46784/e-avm.v12i2.63
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- Publication type:
- Article
PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY.
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 49, doi. 10.46784/e-avm.v12i2.62
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- Publication type:
- Article
NOTOEDROSIS IN A HOUSEHOLD CAT - CASE REPORT.
- Published in:
- 2019
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- Publication type:
- Case Study
THERMOPHILIC CAMPYLOBACTER SPP. IN POULTRY MEAT PRODUCTION.
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 27, doi. 10.46784/e-avm.v12i2.60
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- Publication type:
- Article
METHICILLIN-RESISTANT STAPHYLOCOCCUS PSEUDINTERMEDIUS, A NEW THREAT IN HUMAN AND VETERINARY MEDICINE?
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 13, doi. 10.46784/e-avm.v12i2.59
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- Publication type:
- Article
CLOSTRIDIUM TERTIUM ISOLATED FROM FEED.
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 5, doi. 10.46784/e-avm.v12i2.58
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- Publication type:
- Article