Works matching IS 18158625 AND DT 2023 AND VI 19 AND IP 4
Results: 6
Impacts of Enzymatic Modifications of Legume's [i.e., Chickpea (Cicer arietinum) and Lentil (Lens culinaris)] Protein Extracts on Pasta Functional Characteristics".
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- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 381, doi. 10.35516/jjas.v19i4.548
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- Article
Development of Fortified Biscuit with Sweet and Acidic Whey Proteins and Its Effects on Body Weight, Indices of Body Composition, and Antioxidant Capacity in Rats.
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- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 365, doi. 10.35516/jjas.v19i4.760
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- Article
The Antimicrobial and Antioxidation Activities of Olive Pomace Extract in Pasteurized White Cheese.
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- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 345, doi. 10.35516/jjas.v19i4.432
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- Article
Replacement of Cheesecloth with Polyamide Plastic Micro-filters in the Manufacturing of Fresh White Boiled Cheese and Pasteurized White Brined Cheese.
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- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 329, doi. 10.35516/jjas.v19i4.431
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- Article
Chemical and Functional Properties of Mahlab Tree (Prunus mahaleb) Exudate Gum.
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- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 313, doi. 10.35516/jjas.v19i4.309
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- Article
Screening of Wild Lactobacillus Plantarum Found in Brine Solution of Naturally Fermented Cucumbers.
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- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 301, doi. 10.35516/jjas.v19i4.376
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- Article