Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours.
- Published in:
- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 451, doi. 10.35516/jjas.v18i4.131
- By:
- Publication type:
- Article
Works matching IS 18158625 AND DT 2022 AND VI 18 AND IP 4
Results: 6
1
2
Management of Nitrogen Fertilizer in Monoculture Wheat System under Mediterranean Climate Conditions.
- Published in:
- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 441, doi. 10.35516/jjas.v18i4.813
- By:
- Publication type:
- Article
3
Oil Quantity, Chemical and Organoleptic Properties of Three Olive Cultivars Grown under Irrigation at a Typical Arid Region in Jordan as Influenced by Harvesting Method and Date.
- Published in:
- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 424, doi. 10.35516/jjas.v18i4.807
- By:
- Publication type:
- Article
4
Genetic Relationship and Selection Indices of Nine Irradiated Quantitative Traits of F1 Materials in lentils (Lens Culinaris Medic.).
- Published in:
- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 309, doi. 10.35516/jjas.v18i4.803
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- Publication type:
- Article
5
Chemical Modifications of Starch; A Prospective for Sweet Potato Starch.
- Published in:
- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 293, doi. 10.35516/jjas.v18i4.802
- By:
- Publication type:
- Article
6
Profitability of Cocoyam Production and its Determinants in Cross River State, Nigeria.
- Published in:
- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 279, doi. 10.35516/jjas.v18i4.788
- By:
- Publication type:
- Article