Bacterial Antagonism between Lactobacillus casei and Staphylococcus aureus with other Bacteria on Refrigerated Broiler Carcasses.
- Published in:
- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 158
- By:
- Publication type:
- Article
Works matching IS 18158625 AND DT 2008 AND VI 4 AND IP 2
Results: 9
1
2
Effect of Plane of Nutrition during Late Pregnancy and Early Lactation on Milk Production and Lambs Growth of Hamadani Ewes.
- Published in:
- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 148
- By:
- Publication type:
- Article
3
The Physicochemical Composition of Acorns for Two Mediterranean Quercus Species.
- Published in:
- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 131
- By:
- Publication type:
- Article
4
Studies on the Straw Itch Mite Pyemotes tritici (Newport) (Acari: Pyemotidae).
- Published in:
- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 125
- By:
- Publication type:
- Article
5
تأثير فترات الري والتسميد البوتاسي على النمو والحاصل ومكوناته لمحصول زهرة الشمس Helianthus annuns L.
- Published in:
- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 207
- By:
- Publication type:
- Article
6
دراسة حول الإكثار الخضري الدقيق لأصل التفاح MM111 باستخدام تقنيات زراعة الأنسجة النباتية
- Published in:
- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 191
- By:
- Publication type:
- Article
7
الإكثار خارج الجسم الحي لصنفي المشمش "العجمي" "والبلدي" بوساطة البراعم الزهرية والخضرية
- Published in:
- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 177
- By:
- Publication type:
- Article
8
تأثير مستخلص ومسحوق جذور السوس في نمو الاصل تروير سترنج (Poncirus trifoliata L.Raf × Citrus sinensis L. Osbeck) المزروع نسيجيا (In vitro)
- Published in:
- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 169
- By:
- Publication type:
- Article
9
Honey Bee Hive Modification for Propolis Collection.
- Published in:
- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 138
- By:
- Publication type:
- Article