The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics.
- Published in:
- Brazilian Business Review (English Edition), 2017, v. 14, n. 2, p. 247, doi. 10.15728/bbr.2017.14.2.6
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- Publication type:
- Article
Works matching IS 18082386 AND DT 2017 AND VI 14 AND IP 2
Results: 6
1
2
Learning, Portfolio Complexity and Informational Asymmetry in Forecasts of Sell-Side Analysts.
- Published in:
- Brazilian Business Review (English Edition), 2017, v. 14, n. 2, p. 133, doi. 10.15728/bbr.2017.14.2.1
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- Publication type:
- Article
3
Relevant Factors in The Post-Merger Systems Integration and Information Technology in Brazilian Banks.
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- Brazilian Business Review (English Edition), 2017, v. 14, n. 2, p. 160, doi. 10.15728/bbr.2017.14.2.2
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- Publication type:
- Article
4
Effects of Voluntary Product Recall on Consumer's Trust.
- Published in:
- Brazilian Business Review (English Edition), 2017, v. 14, n. 2, p. 204, doi. 10.15728/bbr.2017.14.2.4
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- Publication type:
- Article
5
A Reformulation of the Dual Career Conceptual Model for Analysis in an Organizational Scope: Revealing new Aspects.
- Published in:
- Brazilian Business Review (English Edition), 2017, v. 14, n. 2, p. 225, doi. 10.15728/bbr.2017.14.2.5
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- Publication type:
- Article
6
Knowledge Management as a Determining Factor in the Retention of Professionals in the Industry: A Case Study in an Organization in the Furniture Industry.
- Published in:
- Brazilian Business Review (English Edition), 2017, v. 14, n. 2, p. 182, doi. 10.15728/bbr.2017.14.2.3
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- Publication type:
- Article