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THE ANALYSIS OF THE SELECTED TERMINOLOGY IN HOSPITALITY WITH REGARD TO THE COMMUNICATION SKILLS OF THE FOREIGN STUDENTS AT CZECH UNIVERSITIES.
- Published in:
- Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 3
- By:
- Publication type:
- Article
ACCOMMODATION FACILITIES MARKETING - A WAY TO DEVELOP TOURISM IN ALBA COUNTY.
- Published in:
- Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 19
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- Publication type:
- Article
THE PREFERENCE OF PROFESSIONALS WORKING IN GASTRONOMY FIELD WITH REGARD TO THE IMPACT OF BIOSOCIAL FACTORS: SENSORY EVALUATION OF TRADITIONAL CZECH PICKLED SAUSAGE „UTOPENCI".
- Published in:
- Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 28
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- Publication type:
- Article
ELECTRONIC RECORDS OF SALES (ERS) - PROS & CONS.
- Published in:
- Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 46
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- Publication type:
- Article
TREND OF CONSUMER PRICES OF CHOSEN COMMODITY AND SERVICE IN COMPARISON TO THE KEY ECONOMIC INDICATORS IN THE CZECH REPUBLIC.
- Published in:
- Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 55
- By:
- Publication type:
- Article
THE DEVELOPMENT OF TOURIST JOURNEYS IN GERMANY, AUSTRIA, POLAND, SLOVAKIA AND THE CZECH REPUBLIC.
- Published in:
- Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 66
- By:
- Publication type:
- Article
Driving Tourism through Creative Destinations and Activities.
- Published in:
- 2017
- Publication type:
- Book Review