Nanotechnology: Pros and Cons in Food Quality.
- Published in:
- Nano Life, 2022, v. 12, n. 1, p. 1, doi. 10.1142/S1793984422300011
- By:
- Publication type:
- Article
Works matching IS 17939844 AND DT 2022 AND VI 12 AND IP 1
Results: 5
1
2
Development of Garlic Oral Beads using Garlic Nanoparticles and Studies on their Protective Effects Against Avian Coccidiosis.
- Published in:
- Nano Life, 2022, v. 12, n. 1, p. 1, doi. 10.1142/S1793984421500070
- By:
- Publication type:
- Article
3
Ultrasound-Induced Microbubble Cavitation Combined with Paclitaxel-Loaded Nanoparticles for the Elimination of PC-3 Cells in vitro.
- Published in:
- Nano Life, 2022, v. 12, n. 1, p. 1, doi. 10.1142/S1793984421500069
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- Publication type:
- Article
4
Predictive Modeling and Correlated Response Optimization of Polymethylmethacrylate (PMMA)-Based Bio-Nano-Composite Material Using a Hybrid Module.
- Published in:
- Nano Life, 2022, v. 12, n. 1, p. 1, doi. 10.1142/S1793984421500057
- By:
- Publication type:
- Article
5
The Role of Nanotechnology in Antiviral Regime: An Overview.
- Published in:
- Nano Life, 2022, v. 12, n. 1, p. 1, doi. 10.1142/S1793984421300119
- By:
- Publication type:
- Article