The Journal of the Faculty of Food and Agriculture (formerly, Imperial College of Tropical Agriculture), The University of The West Indies.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 68
- Publication type:
- Article
Works matching IS 17590604 AND DT 2025
Results: 17
1
2
Why we should use private-sector investment to address the biodiversity crisis.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 65
- By:
- Publication type:
- Article
3
Is One Health really useful? Exploring the biodiversity-sustainable livelihood nexus.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 63
- By:
- Publication type:
- Article
4
Enhancing sustainable agriculture through farmer research networks: a pathway to co-learning and innovation.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 56
- By:
- Publication type:
- Article
5
Smallholder producer organisations and indigenous peoples' strategies to advance agrobiodiversity.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 53
- By:
- Publication type:
- Article
6
An integrated approach for the conservation and sustainable utilisation of wild edible plants in the Eastern Mediterranean.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 47
- By:
- Publication type:
- Article
7
Ethnobotanical approaches to crop diversity and food systems.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 44
- By:
- Publication type:
- Article
8
Banking on food security.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 40
- By:
- Publication type:
- Article
9
Aquaculture and biodiversity in global food systems.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 36
- By:
- Publication type:
- Article
10
Insect biodiversity in the food system.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 32
- By:
- Publication type:
- Article
11
Livestock indigenous diversity: a response to the climate crisis.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 28
- By:
- Publication type:
- Article
12
Now you see me: conservation and sustainable use of wild edible fungi.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 24
- By:
- Publication type:
- Article
13
Legume crop diversity and value of different legume species.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 20
- By:
- Publication type:
- Article
14
Underutilised coffee species and their uptake in a changing world.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 15
- By:
- Publication type:
- Article
15
Diversity of tea (Camelia sinensis) germplasm and impact on taste of tea.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 11
- By:
- Publication type:
- Article
16
Why agriculture and food systems are a key research theme for the climate-biodiversity-people nexus.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 7
- By:
- Publication type:
- Article
17
Overview of biodiversity and food systems.
- Published in:
- Agriculture for Development, 2025, n. 49, p. 2
- By:
- Publication type:
- Article