Works matching IS 17578361 AND DT 2025 AND VI 17 AND IP 2

Results: 15

Trace element content and health risk assessment of main aquaculture products in Northeast China.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1514

By:

Huang, Li;
Qin, Dongli;
Tang, Shizhan;
Wang, Peng;
Gao, Lei

Publication type:

Article

The role of fiber in gut health and chronic diseases: a comprehensive review.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1534

By:

Maqsood, Sammra;
Bordiga, Matteo;
Xu, Baojun

Publication type:

Article

Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1539

By:

Asamoah, Frederick Osei;
Sidique, Siti Nordahliawate Mohamed;
Jin, Xiaolei;
Chiang, Yu-Chung;
Abdullah, Wan Zawiah Binti Wan

Publication type:

Article

Recent advances in nonthermal hurdle approach in the food sector.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1515

By:

Masilamani, Sivasathiya;
Natarajan, Venkatachalapathy;
Radhakrishnan, Mahendran

Publication type:

Article

Rapid detection of wheat components in starch products using the Proofman-LMTIA method.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1536

By:

Zhou, Dan;
Yao, Wei;
Guo, Shanlu;
Wang, Yajie;
Liu, Jinxin;
Song, Chunmei;
Zhang, Xiaohua;
Wang, Deguo;
Wang, Yao;
Yin, Bailing

Publication type:

Article

Performance optimization of agricultural traceability blockchain based on sharding technology.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1542

By:

Guo, Xiangdong;
Zhang, Yuting;
Yao, Jingfa;
Teng, Guifa

Publication type:

Article

Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1531

By:

Koksel, Hamit;
Ozkan, Kubra;
Cetiner, Buket;
Pototskaya, Inna V.;
Morgounov, Alexey I.;
Sagdic, Osman;
Shamanin, Vladamir P.

Publication type:

Article

Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1528

By:

Jiménez-Mendoza, Jesica Ariadna;
Feria-Reyes, Rossy;
Sánchez-Medina, Marco Antonio;
Caballero-Caballero, Magdaleno;
García-Montalvo, Iván Antonio;
Pérez-Santiago, Alma Dolores;
Varapizuela-Sánchez, Carlos Francisco;
Martínez-López, Moisés;
Robledo-Taboada, Luis Humberto

Publication type:

Article

Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1530

By:

Divsalar, Elahe;
Moradi, Mehran;
Tajik, Hossein;
Molaei, Rahim;
Conte, Amalia;
Nobile, MAtteo Alessandro Del

Publication type:

Article

Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.).

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1529

By:

Yasmin, Afsana;
Hossain, Md. Mokter;
Hafiz, Md. Mehedi Hasan;
Rabeya, Taposhi;
Imran, Shahin;
Sayed, Samy;
Gaber, Ahmed;
Hossain, Akbar

Publication type:

Article

Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1532

By:

Molaei, Rahim;
Razavi, Roghayieh;
Omer, Abdullah Khalid;
Javid, Anita Lotfi;
Ezati, Parya;
Nikfarjam, Negar;
Lim, Loong-Tak;
Moradi, Mehran

Publication type:

Article

Formononetin: a review of its anti-inflammatory properties and mechanisms.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1543

By:

Dou, Jiawen;
Pryvalau, Fiodar;
Goncharova, Liudmila;
Li, Yongping;
He, Min;
Sun, Mengmeng

Publication type:

Article

Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1513

By:

Putra, Tuan Nurul Maisarah Tuan;
Omar, Noorain Nasuha;
Zainol, Mohamad Khairi;
Taghavi, Elham;
Isa, Nur Suaidah Mohd;
Yusoff, Masni Mat;
Jauregi, Paula;
MohdMaidin, Nurmahani

Publication type:

Article

Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1535

By:

Olgunoglu, Mine Percin;
Olgunoglu, Ilkan Ali

Publication type:

Article

Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1511

By:

Nie, Genxin;
Wu, Ling;
Tu, Tianhua;
Hu, Lifang;
Zhou, Yaomin

Publication type:

Article