Quality parameters during deep frying of avocado oil and extra-virgin olive oil.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 4, p. 1, doi. 10.15586/qas.v16i4.1504
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- Publication type:
- Article
Works matching IS 17578361 AND DT 2024 AND VI 16 AND IP 4
Results: 7
1
2
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 4, p. 1, doi. 10.15586/qas.v16i4.1505
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- Publication type:
- Article
3
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 4, p. 1, doi. 10.15586/qas.v16i4.1507
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- Publication type:
- Article
4
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 4, p. 1, doi. 10.15586/qas.v16i4.1459
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- Publication type:
- Article
5
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 4, p. 1, doi. 10.15586/qas.v16i4.1508
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- Publication type:
- Article
6
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 4, p. 1, doi. 10.15586/qas.v16i4.1455
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- Publication type:
- Article
7
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 4, p. 1, doi. 10.15586/qas.v16i4.1510
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- Publication type:
- Article