Works matching IS 17578361 AND DT 2024 AND VI 16 AND IP 3
Results: 10
Modelling and nondestructive quality prediction of Guanxi Honey Red Pomelo (Citrus grandis (L.) Osbeck) based on shape characteristics and bitterness.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 127, doi. 10.15586/qas.v16i3.1480
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- Article
Enhancing biscuits with muskmelon seed flour: a study of physicochemical, textural, and nutritional characteristics.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 139
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- Article
Enhanced precision in greenhouse tomato recognition and localization: A study leveraging advances in Yolov5 and binocular vision technologies.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 67, doi. 10.15586/qas.v16i3.1472
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- Article
A comprehensive review: Advancements in nanomaterials on the risk prevention, detection, and elimination of mycotoxin contamination.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 82, doi. 10.15586/qas.v16i3.1502
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- Article
Determination and safety evaluation of metal element contents of Oviductus Ranae produced from Rana dybowskii by pond culture–forest grazing relay model in Heilongjiang Province, China.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 111, doi. 10.15586/qas.v16i3.1443
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- Article
Effects of storage methods on the quality of Isatis indigotica radix based on active constituents and NIR spectra.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 1, doi. 10.15586/qas.v16i3.1185
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- Article
Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 1, doi. 10.15586/qas.v16i3.1441
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- Article
AI-based automatic identification and processing techniques for agricultural safety information.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 1, doi. 10.15586/qas.v16i3.1495
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- Article
Agricultural economic security under the model of integrated agricultural industry development.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 1, doi. 10.15586/qas.v16i3.1470
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- Article
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 3, p. 1, doi. 10.15586/qas.v16i3.1499
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- Article