Found: 3
Select item for more details and to access through your institution.
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 2, p. 1, doi. 10.15586/qas.v16i2.1398
- By:
- Publication type:
- Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 2, p. 12, doi. 10.15586/qas.v16i2.1467
- By:
- Publication type:
- Article
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 2, p. 28, doi. 10.15586/qas.v16i2.1406
- By:
- Publication type:
- Article