Works matching IS 17578361 AND DT 2024 AND VI 16 AND IP 1
Results: 9
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 108, doi. 10.15586/qas.v16i1.1427
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- Article
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 98, doi. 10.15586/qas.v16i1.1414
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- Article
Big data-driven risk decision-making and safety management in agricultural supply chains.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 121, doi. 10.15586/qas.v16i1.1445
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- Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 23, doi. 10.15586/qas.v16i1.1389
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- Article
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 69, doi. 10.15586/qas.v16i1.1416
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- Article
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 78, doi. 10.15586/qas.v16i1.1392
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- Article
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 60, doi. 10.15586/qas.v16i1.1415
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- Article
Zebrafish as a promising model for investigating biological activities of ginseng species--a review.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 38, doi. 10.15586/qas.v16i1.1393
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- Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 1, doi. 10.15586/qas.v16i1.1310
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- Article