Works matching IS 17578361 AND DT 2023 AND VI 15
Results: 71
Production of phenylalanine-reduced soymilk for phenylketonuria patients.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 179, doi. 10.15586/qas.v15i4.1396
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- Article
Zebrafish models for the evaluation of essential oils (EOs): A comprehensive review.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 156, doi. 10.15586/qas.v15i4.1384
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- Article
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 143, doi. 10.15586/qas.v15i4.1363
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- Article
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 133, doi. 10.15586/qas.v15i4.1328
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- Article
Vintage identification of sauce-flavor liquor based on fluorescence spectroscopy.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 125, doi. 10.15586/qas.v15i4.1371
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- Article
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 116, doi. 10.15586/qas.v15i4.1186
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- Article
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 99, doi. 10.15586/qas.v15i4.1376
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- Article
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 89, doi. 10.15586/qas.v15i4.1211
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- Article
Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 77, doi. 10.15586/qas.v15i4.1379
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- Article
Extraction, isolation, identification, and bioactivity of polysaccharides from Antrodia cinnamomea.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 60, doi. 10.15586/qas.v15i4.1341
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- Article
Exploring the efficacy of Shexiang Tongxin extract pills in severe heart failure.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 49, doi. 10.15586/qas.v15i4.1340
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- Article
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 42, doi. 10.15586/qas.v15i4.1374
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- Article
Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureus.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 32, doi. 10.15586/qas.v15i4.1380
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- Article
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 21, doi. 10.15586/qas.v15i4.1354
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- Article
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 11, doi. 10.15586/qas.v15i4.1361
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- Article
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 1, doi. 10.15586/qas.v15i4.1311
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- Article
Combining network pharmacology and bioinformatics to identify bioactive compounds and potential mechanisms of action of Sedum aizoon L in the treatment of atherosclerosis.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 104, doi. 10.15586/qas.v15i3.1333
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- Article
Tectorigenin suppresses the viability of gastric cancer cells in vivo and in vitro
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 117, doi. 10.15586/qas.v15i3.1357
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- Article
Effects of vitamins A, C, and D and zinc on urinary tract infections: A systematic review and meta-analysis.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 88, doi. 10.15586/qas.v15i3.1292
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- Article
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 1, doi. 10.15586/qas.v15i3.1278
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- Article
Effects of nitrogen and selenium treatments on the texture parameters of ‘Qingcui’ plum fruit.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 77, doi. 10.15586/qas.v15i3.1264
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- Article
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 96, doi. 10.15586/qas.v15i3.1244
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- Article
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 55, doi. 10.15586/qas.v15i3.1233
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- Article
Accumulation characteristics and evaluation of heavy metals in soils and vegetables of plastic-covered sheds in typical red soil areas of China.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 22, doi. 10.15586/qas.v15i3.1222
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Ultrasensitive and highly selective determination of iodate by reversed-phase ion pair HPLC–amperometric detector after online electrochemical reduction to iodide.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 36, doi. 10.15586/qas.v15i3.1223
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Inspection and classification of wheat quality using image processing.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 43, doi. 10.15586/qas.v15i3.1220
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- Article
In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 68, doi. 10.15586/qas.v15i3.1215
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- Article
Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 11, doi. 10.15586/qas.v15i3.1209
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- Article
Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 209, doi. 10.15586/qas.v15i2.1261
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- Article
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 244, doi. 10.15586/qas.v15i2.1163
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Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 222, doi. 10.15586/qas.v15i2.1144
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- Article
Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 232, doi. 10.15586/qas.v15i2.1181
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- Article
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 200, doi. 10.15586/qas.v15i2.1270
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- Article
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 188, doi. 10.15586/qas.v15i2.1176
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Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 140, doi. 10.15586/qas.v15i2.1269
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- Article
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 161, doi. 10.15586/qas.v15i2.1227
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- Article
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 175, doi. 10.15586/qas.v15i2.1241
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- Article
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 1, p. 92, doi. 10.15586/qas.v15i1.1250
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- Article
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.).
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 117, doi. 10.15586/qas.v15i2.1188
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- Article
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 101, doi. 10.15586/qas.v15i2.1115
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- Article
Causes, negative effects, and preventive methods of water pollution in Ethiopia.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 129, doi. 10.15586/qas.v15i2.1271
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- Article
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 109, doi. 10.15586/qas.v15i2.1263
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- Article
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 59, doi. 10.15586/qas.v15i2.1182
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- Article
Hesperidin from citrus peel waste: extraction and its health implications.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 71, doi. 10.15586/qas.v15i2.1256
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- Article
Physicochemical and microbiological analysis of goose meat.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 49, doi. 10.15586/qas.v15i2.1200
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- Article
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 32, doi. 10.15586/qas.v15i2.1238
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- Article
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 1, doi. 10.15586/qas.v15i2.1160
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- Article
Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 11, doi. 10.15586/qas.v15i2.1217
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- Article
Progressive quality estimation of oyster mushrooms using neural network-based image analysis.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, p. 16, doi. 10.15586/qas.v15iSP1.1272
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- Article
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench).
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 20, doi. 10.15586/qas.v15i2.1208
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- Article