Works matching IS 17578361 AND DT 2022 AND VI 14 AND IP 2
Results: 14
Effects of germinated and ungerminated grains on the production of non-dairy probiotic-fermented beverages.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 32, doi. 10.15586/qas.v14i2.911
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- Article
A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 86, doi. 10.15586/qas.v14i2.1040
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- Article
Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 13, doi. 10.15586/qas.v14i2.1014
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- Article
Genkwanin improves inflammatory injury in rats with septic lung injury by regulating NF-κB signaling pathway.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 66, doi. 10.15586/qas.v14i2.991
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- Article
Tanshinone IIA suppresses endoplasmic reticulum stress-induced apoptosis of high glucose-conditioned vascular endothelial cells by regulating microRNA-133/RAC-1 pathway.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 47, doi. 10.15586/qas.v14i2.994
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- Article
Interaction behavior between bisphenol AP and pepsin: Insights from density functional theory, and spectroscopic and molecular dynamic simulation.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 1, doi. 10.15586/qas.v14i2.1023
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- Article
Effects of cinnamaldehyde on the germination and growth of Bacillus cereus spores in ready-to-eat boiled ground beef.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 137, doi. 10.15586/qas.v14i2.1046
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- Article
Banana inflorescence and their potential health benefits as future food.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 131, doi. 10.15586/qas.v14i2.1066
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- Article
Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 119, doi. 10.15586/qas.v14i2.1101
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- Article
Alpinetin suppresses cell proliferation and metastasis in osteosarcoma by inhibiting PI3K/AKT and ERK pathways.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 112, doi. 10.15586/qas.v14i2.1084
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- Publication type:
- Article
Yield and maturity estimation of apples in orchards using a 3-step deep learning–based method.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 101, doi. 10.15586/qas.v14i2.1008
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- Publication type:
- Article
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 74, doi. 10.15586/qas.v14i2.1037
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- Article
Aloin promotes oral squamous cell carcinoma cell apoptosis and autophagy through Akt/mTOR pathway.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 58, doi. 10.15586/qas.v14i2.978
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- Publication type:
- Article
Gambogenic acid protects against high glucose-induced damage of renal tubular epithelial cells by inhibiting pyroptosis through regulating the AMPK–TXNIP pathway.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 40, doi. 10.15586/qas.v14i2.990
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- Publication type:
- Article